Do you know that sauce that transforms a simple dish into something special? Today I teach a creamy noodle sauce that costs less than a quick snack.
Using ingredients such as cream and grated cheese, this balance and economy balance version. Ideal for economic recipes that must not desire in creaminess, perfect for the racing days or improvised dinners.
How to prepare the creamy sauce for pasta
Garlic and onion bracket in the oil, add tomato extract and let it fry to improve the flavor. Together water from cooking pasta and coconut to give a tropical touch.
I finish with sour cream, grated cheese and olives, creating a silky mixture that attaches to the dough. The secret is to season slowly and use the water of the Amelacian of the Noodles. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the pasta
- 500 g of pasta (any type)
- 1 tablespoon of salt
- Boiling water
- For the sauce
- 2 tablespoons of oil
- 3 cloves with thin slices
- 1 mining medium chopped onion
- 4 tablespoons of tomato extract
- 1 box of sour bread (200 ml)
- 150 g of grated cheese
- 50 ml of coconut milk (optional)
- Olives passing to taste
- Chopped green smell
- 300 ml of pasta water
- Salt, dried peppers and oregano to taste
Methods of preparation
Cook the pasta:
- In boiling water with salt, cook the dough for 10-12 minutes.
- Reserve 300 ml of water before dripping.
Brown spices:
- Heat the oil and brown the garlic.
- Add the onion, a pinch of peppers and oregano pepper.
- Climb until it is passionate.
Prepare the base of the sauce:
- Add the tomato extract and fry for 2 minutes.
- Add the reserved water and coconut milk.
- Bring to a boil for 5 minutes.
Finalizes or cream:
- Reduce the heat and stir the cream.
- Season the salt and add grated cheese, olives and green smell.
Incorporate the pasta:
- Mix the pasta with the sauce until it is well involved.
- Serve immediately.
SUGGESTIONS
For a smoked touch, replace 1 tablespoon of extract with peppers. If you don’t have coconut milk, use 2 tablespoons of more sour cream. The pasta must be “al dente” in order not to be padded.
Combinations
- Sprinkle fresh Parmesan at the top.
- Follow with homemade garlic bread.
- It combines with smooth white wine.
Conclusion
This sauce shows that refinement must not be expensive. Cream, balanced and versatile, is ideal for those who want to impress without complications. Follow the step by step and be surprised!
Can I replace the cream?
Yes: use 1/2 cup of creamy curd or 100 ml of evaporated milk.
How to make the sauce fully?
Add 1 tablespoon of corn starch dissolved in cold water at the end.
Can you freeze the sauce?
Yes, but without grated cheese. Freezes for a maximum of 1 month in closed pot.
What substitute for coconut milk?
Use 50 ml of ordinary milk or 2 tablespoons of cheese cream.
Can you use fresh tomatoes instead of extract?
Yes: pink 3 chopped tomatoes until they crumble before adding water.
