To start preparing the spicy sesame noodles with a crunchy tofu recipe, first prepares all the ingredients and keep them aside.
In a small bowl, beat together all the ingredients for the peanut pepper sauce and keep it aside.
Cook the noodles in a saucepan with enough water until it is soft and cooked. Drain the noodles and keep it under cold running water for 10 seconds and add a spoonful of oil and throw the noodles so that it does not stick.
Heat a teaspoon of oil in a wok oa casserole; Add ginger, garlic, red peppers, onions and peppers and brown for 5 minutes until it becomes soft and brown.
Add the tofu, sprinkle with salt and roast until slightly gilding. Then add the mixed peanut sauce mixture mixed and throw the tofu in the sauce. Cook until it is uniformly covered, but make sure that the mixture does not become too rough and thick.
Add the cooked noodles and put all the ingredients together until they are well combined (at least for 2 minutes). To observe the noodles until they are wet and dry.
Once done, turn off the fire, season the salt and the seasoning to your tastes and serve by spraying some spring onions.
Serve the recipe of Sichuan Dan Dan (Noodles of Sesamo with crunchy tofu recipe) with dry meal.
