OR Croquette of meat It is a real joy of world cuisine, known for its freshness outside and softness inside. Perfect, such as appetizers, contours or even main dishes, combine practicality and taste.
With a simple recipe, it is possible to prepare croquettes that please all palates. In this article, therefore, you will learn how to do it easily and with exclusive suggestions to guarantee a perfect result.
What is the meat croquette and what are your origins?
The meat croquette originates in Europe and has gained fame all over the world for its versatility and taste. It was believed that the recipe was created in France, being initially a sophisticated dish.
Over time, therefore, the simplicity of the preparation has conquered other countries, becoming a popular delicacy, especially in countries such as Brazil and the Netherlands.
Why is the meat croquette so popular?
The popularity of the meat croquette is in combination of practicality and taste. It can be served on several occasions, from parties to family lunch.
In addition, its crunchy consistency outside and the soft inside like all the palates and the recipe allows variations that satisfy different tastes.
What are the ingredients necessary to prepare the meat croquette?
To create a classic meat croquette, you will need:
- 500 g of minced or fat cooked meat;
- 1 minced medium onion;
- 2 wedges of grated garlic;
- 1 cup of milk;
- 1 tablespoon of butter;
- 1/2 cup wheat flour;
- salt and black pepper to taste;
- Fryable oil.
Variations to customize your croquette
To add a special touch, so you can add:
- spices such as parsley, paprika or nutmeg;
- grated cheese to the filling for several creaminess;
- Replace the meat with chicken or pork for new experiences of taste.
How to prepare the meat croquette step by step?
Fry the onion and garlic in butter until golden brown. In addition, add ground or grated meat and season with salt and pepper. Finally, cook for a few minutes until the meat is slightly golden.
Modeling and Pinding Crochette
- Mix the milk flour and cook until it forms a constant pasta;
- Incorporate the pasta into braised meat, mixing well;
- It model the croquettes in the desired shape and pass them on the beaten egg and breadcrumbs.
Frying techniques for a perfect crunchy
Fry the croquettes in very hot oil, ensuring that they are completely immersed. Remove them as soon as they are golden and put on paper towels to drain the excess oil.
What are the best tips for a perfect meat croquette?
Make sure the croquettes are well breaded, with a uniform layer of breadcrumbs. In addition, the oil should be at the right temperature: neither too hot nor cold.
Tips for the meat filling
Try using fresh herbs such as coriander or chives to intensify the taste. Sauces such as mustard or shoyu can also be incorporated into the meat to create unique flavors.
How to serve the meat croquette on several occasions?
Serve the croquettes accompanied by various sauces, like seasoned mayonnaise, ketchup or mustard and honey sauce. They are successful as appetizers.
Croquette of meat as the main dish
Combine the croquettes with fresh salads and pressure cooker rice and beans for a full meal. This option is ideal for informal families.
What else do you know about meat croquette?
See, therefore, the most common questions about the subject.
Can I cook the croquettes instead of frying?
Baking Croquettes is a healthier alternative. Arrange in an greased pan and bake in a preheated oven at 200 ° C until golden brown them, thus transforming them into half the time.
Is it possible to freeze the meat croquettes?
The croquettes can be frozen before frying. Therefore, just keep them in hermetic containers for a maximum of three months and fry directly from the freezer.
What kind of meat is better for the croquettes?
The minced meat is more practical, but grated meats, such as cooked muscles or hard thigh, give more flavor and consistency to the recipe.
How to make the Croquette even more crunchy?
Use panna pako flour instead of flour with common thread. This guarantees greater freshness after frying.
Which accompaniment is better combined with the meat croquette?
The croquettes are perfect with creamy sauces, such as herbs mayonnaise or light contours such as fresh salads and free potatoes.
