To start preparing the recipe of frying tofu peanuts, prepare all the ingredients and set aside.
Prepare the sauce so that the flavors have time to merge. In a small bowl add the soy sauce, sesame oil, brown sugar, peanut butter, rice vinegar, grated ginger, chopped garlic and salt. Mix until the brown sugar is dissolved, then put the sauce aside.
Cut the tofu into 1 -inch cubes, then season with a pinch of salt. Sprinkle 1 tablespoon of corn starch on cubes, then she launches to cover. Repeat with the second tablespoon of corn starch or until tofu cubes have a beautiful uniform coating of corn starch.
Heat a large pan over medium heat. Once hot, add oil and tilt the pan until the bottom is covered in a often layer of oil. Add the flour sprinkled with cubes and cook until golden and crunchy on all sides, then remove the crunchy tofu on a clean plate.
In the same pan, add mushrooms and books and shake for a minute until all the water is evaporated from the vegetables, season with salt and keep it aside in a bowl.
Then give a good compound to the sauce bowl, then pour it into the pan.
Mix and cook until the sauce starts bubble and thicken (this should happen very quickly).
Once thickened, turn off the heat and mix the cooked cubes and cover each tofu well with the sauce. Stir in mixed vegetables. Add crushed roasted peanuts.
Serve the peanut tofu of peanuts fry recipe together with the vegetarian Thai green curry, Thai jasmine rice and the Thai grilled pineapple recipe for a nice Thai lunch or dinner.
