Vengaya Sagle recipe in Konkani style It is a very famous dish among the Konkani. “Sagles” in Konkan means everything that is done with Masala on the ground such as coconut, coriander seeds and urad dal. It has a very spicy and sweet flavor. You can add any choice of your vegetables to this dish, keeping Masala constant on the ground.
You knew – Wand pods help to build strong bones, it is also very good for pregnant women. The wand pods that are known as Moringa in the local language are rich in football, iron and vitamins. They also have such purification of blood purification, improves digestion and protects against infection.
Serve the Vengaya Sagle recipe in Konkani style Together with the Goan Chana Ros recipe (White Peas Curry) and Neer Dosa to make it a complete meal.
If you are looking for more Konkan recipes, Here are some:
- Male recipe (male/ chavde): a delicious sweet konkani
- Solkadhi recipe (Konkani Kokum Kadhi style)
- Doddak recipe (Konkani Lentil pancake)
