To start preparing the Penne Pens Recipe in Roasted Carrot sauce, cook the pasta first.
In a large pot, add water and bring it to a boil. Once the water is boiled, add a teaspoon of salt.
Add the dough to the boiling water and let it cook in boiling water until it is al dente. This process should take 12-15 minutes.
Once the pasta is cooked, drain the water and slide the cooked pasta under running water to stop the cooking process.
Sprinkle some oil above the pasta and make sure to cover all the pasta with the oil so that the pasta does not stick to each other.
The next step is to prepare the roast carrot sauce
Heat the olive oil in a heavy bottom pan over medium heat. Add the crushed garlic and cook it for about a minute.
After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked.
Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes together with the carrots until the tomatoes become soft.
Once the tomatoes are soft, add salt, red chili dust, oregano and pepper flakes. Cook the mixture for about 3-4 minutes and turn off the heat.
Once done, let the roasted carrots cool. Once cooled, puree roasted carrots to obtain a smooth pasta sauce.
Heat a wok over medium heat; Add the puree roasted carrot pasta sauce, the cooked pasta and throw well over high heat to combine. Once done, check the salt and season according to the taste.
Transfer the pens of pens into roasted carrot sauce, in a serving bowl, add the chopped olives and Parmesan and serve hot.
Serve the recipe of the Penne Pasta in Roasted Tomato Carrot sauce together with the recipe for pull-apt bread of fennel pesto for lunch or weekend dinner together with a glass of apple and ginger cocktail.
