This recipe of California sushi bowl presents a crab of imitation and fresh vegetables on a bed of sweet and spicy rice seasoned with the spicy sriracha.
- Taste: California sushi bowls are full of fresh and vibrant colors, plots and flavors.
- Skill level: Easy how it comes! Cook the rice, prepare the vegetables, season and serve.
- Budget tip: The sushi Fai -da bowls -they are cheap and fun to make with the family.
- Swap: Use the ingredients to hit (salmon, tuna or snapper) instead of a crab of imitation.
- TIME TIME SAVING: Double the rice and freeze it for the bowls of the last minute roll!
- Product: Halve the recipe for 2 or double for 8; No complicated mathematics!
Tips for ingredients for sushi bowls
- Rice: Use Sushi riceWhich is a short grain white rice that is sticky and amidaceous. It will absorb the sugary rice vinegar well. Calrose rice is another excellent choice.
- Imitation crab meat: Colored and modeled to look like a real crab meat, “surimi” is an economic alternative to real crab meat. You can use fish with sushi or even prawns cooked in this recipe.
- Additional components and condiments: Cucumbers and avocado add a crunchy and creamy consistency to the sushi bowls e Nori stripes Provide a flavor of salty umami.
- Sriracha Mayo: Mix the two and add a touch of water to thin it.
Variations: Other colorful and tasty additions to sushi bowls are sliced radishes, red onions in brine, steamed asparagus (and chilled), green onions and small pieces of fresh mango. Try the salmon rice bowls for a tasty variant.
How to make sushi bowls
- Prepare the rice as described in full recipe below.
- Add desired condiments and season with Sriracha Mayo, sesame seeds and optional pick -up ginger.
Sushi bowl conservation
- Sushi rice can be done in advance and frozen in bags of a liter size for easy and quick meals.
- Keep the remaining ingredients separate until they are ready to assemble again or maintain covered bowls in the refrigerator for a maximum of 3 days. Perfect for a working day lunch or a light dinner!
- The leftovers can also be mixed and rolled in Nori sheets to produce Sushi Burritos.
Other delights of a bowl
You liked this Sushi bowl recipe? Make sure to leave a comment and an evaluation below.
California Roll Sushi Bowl
Sushi rice, imitation crab, avocado, cucumber and nori algae are stratified in a bowl and seasoned with a spicy mayonnaise sauce.
Prevent the screen from becoming dark
-
Rinse the rice under cold water until the water is clear.
-
Add the rice to an medium saucepan with 2 cups of water and lead to a boil. Reduce the heat to low, cover and cook until the rice is tender and the water is absorbed, about 18-20 minutes.
-
In a small bowl, add the rice vinegar, sugar and salt. Mix to dissolve and add to the rice. Mix to combine and leave the rice lightly cool.
-
Divide the rice into four bowls. Top with crab meat, cucumber, avocado and nori. Sprinkle with spicy mayonnaise and sprinkle with sesame seeds. Serve with a sottacent ginger if you wish.
If necessary, the vinegar can be heated in the microwave to help dissolve sugar and salt.
To make the mayonnaise spicy, in a small bowl combines 3 tablespoons of mayonnaise with 2-3 teaspoons of sriracha and 1 teaspoon of water. Sprinkle the bowls to serve.
Calories: 547 | Carbohydrates: 82G | Protein: 11G | Fat: 19G | Saturated fat: 3G | Polynsaturo fat: 8G | Monolysatuine fat: 8G | Trans fat: 0.03G | Cholesterol: 15mg | Sodium: 1455mg | Potassium: 417mg | Fiber: 7G | Sugar: 7G | Vitamin A: 194Iu | Vitamin C: 7mg | Soccer: 42mg | Iron: 2mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, appetizer, fish, lunch, main dish
Kitchen American, Asian© Spendewithpennies.com. The content and photographs are protected from copyright. The sharing of this recipe is both encouraged and appreciated. It is strictly prohibited to copy and/or glue complete recipes to any social media. Please view my policy of use of the photo here.
