Discover the first 10 biscuits recipes in this exclusive guide, made in collaboration with White Lily®. From the classic lactic biscuits to creative twistsful such as drip biscuits with acidic cream of blueberries and blueberries, this guide is full of recipes and techniques with the theme to create the stiffest and tastiest biscuits for every occasion.
For over 130 years, the southern bakers trusted Lily® White flour for its fine consistency and clearer and softer results. With its 100%soft red winter wheat, White Lily® ensures that each biscuits, cakes and biscuits are cooked perfectly. With suggestions and tricks to master the manufacturing process of the biscuits, you will be able to create butter biscuits and shake every time.
