Know how to do a pancake This is simple and practical can be useful on many occasions. Since this is such a versatile recipe that can be served in all meals. In addition, it can be both a quick snack and follow -Up.
How to make a simple mass of pancake?
To create a simple pancake pasta, you will need only five ingredients and a blender. Also, when the dough is ready, you will be able to try different fillings.
So see the amount of ingredients:
After separating all the ingredients, just put everything in a blender and beat until the dough is smooth.
However, you can also choose to hit the egg, milk and salt first, then gradually add the wheat flour.
Even more important, the dough is smooth. After that, let it rest a little, but not much, that is, no more than 20 minutes, for example. This will make the law on yeast. Then fat a pan with a thread of the oil and bring to the heat.
What is the trick for a simple and perfect mass of pancake?
One of the tricks for a perfect and perfect mass of pancake is to use a pancake or non -stick pan. This is because products like this offer quick and uniform cooking.
In addition, another trick is to correct the dough you prepared. That is, to make a delicious pancake, it must have a consistency that cannot be very thin, not too heavy.
That is, it must be able to slide through the pan and also to take shape. If you realize that the dough is thin, add a little wheat flour.
But if it is the opposite and it is more often, add some milk. However, always remember that the kitchen is also practical and therefore your pancake will be fantastic.
After heating the pan, when putting the dough, pour it to the center of the pan, after which, spread throughout the surface making a circular movement in the tool itself.
As soon as the dough starts soliciting, turns and leaves a few more minutes.
How to fill the pancakes?
The more traditional way of filling the pancakes is with ground beef sauce and tomato, or Bolognese. However, filling can be your choice:
- cheese;
- chicken;
- Mix vegetables or vegetables.
That is, the filling that satisfies your personal taste. The sauce also goes from your choice and can or cannot be used on the already assembled pancake.
Also, look at how to prepare the white sauce, as it combines a lot with the chicken and cheese filling.
The filling of pancake pasta is an art that can transform a simple meal into a real banquet. Therefore, the first step is to prepare the dough with a smooth and homogeneous plot.
This guarantees that cooking uniformly. In addition, it helps the dough to become flexible enough to curl without breaking.
After preparing and cooked the pancakes, arrange on a flat surface to facilitate the filling process. The latter must be ready to facilitate work.
For a classic filling of meat, sauté the ground meat with onion, garlic, tomato, salt and pepper. So this will make it very seasoned and juicy. Other popular options, in addition to those already mentioned, include:
- grated chicken with curd;
- ricotta with spinach;
- grilled vegetables for a vegetarian version.
Be careful when you put your filling
Distribute a generous amount of filling in the center of each pancake. Therefore, it will form a line along the diameter. However, it is important not to overdo the amount of filling.
This prevents the simple mass of the pancake from tearing or the filling flee when it is curling. So it starts to wrap the closet of the nearest end. Always fold the sides inward while it advances and forms a very firm roll.
Serving stuffed pancakes is a pleasure that combines taste and practicality. So, they are perfect for a family lunch or a special dinner.
After all, because it is simple, they are a guarantee of success and offer a nourishing and delicious meal.
Create special moments
Doing pancake can be a fun and engaging activity, especially to share with friends and family. Therefore, the creation of a tradition to make this dish on special occasions can make these moments more memorable.
What are the variations in the mass of the pancake?
One of the advantages of the simple mass of pancake is its versatility, which allows adaptations to different needs and palates. Take a look at some creative options.
Whole pancake
Replace wheat flour in half or all wholemeal flour. This increases the fiber content, making the recipe healthier and ideal for those looking for a balanced diet.
Gluten -free pancake
Use rice flour, potato starch or almond flour. These substitutions are perfect for people with gluten intolerance or follow a restrictive diet.
Protein pancake
Add serum proteins without flavor or egg whites to the dough. This version is suitable for those who practice physical activities and seek more protein intake.
Colored pancake
For a fun and nutritious touch, add spinach puree, carrots or beets to the dough. In addition to vibrant colors, these options offer extra vitamins.
These variations maintain the simple basis of the revenue by expanding its possibilities, making it accessible to different diets and preferences.
What are the suggestions for the ideal preparation?
Preparing a simple and perfect mass of pancake requires attention to detail. Here are some precious tips:
- The dough must have a liquid consistency but not very thin to adjust, add the milk gradually if it is too thick or flour if it is too thin;
- Use a non -stick pan and heat it over medium heat before adding the dough, this prevents pancake from attacking and guaranteeing uniform cooking;
- For uniform pancakes, use a small shell or a mass of about 1/4 cup per unit;
- Rotate the pan quickly after placing the dough to spread it evenly, guaranteeing thin and well -trained pancakes;
- Use only a drizzle of oil or butter to gain the pan, remove the excess with paper towels to avoid fat pancakes.
These small adjustments make preparation more efficient and guarantee an impeccable result.
What are the nutritional information of the simple mass of pancake?
The mass of the simple pancake is a relatively light base, but its nutritional values vary according to the ingredients used. Below, see the approximate values for a portion of 100 g:
- Calories: 150 kcal;
- Carbohydrates: 22 g;
- Protein: 5 g;
- Fat: 3 g;
- Fibras: 1 g.
To make the recipe healthier, choose to replace full white flour, reduce the use of oils and use skimmed milk or vegetable milk.
The fillings and sauces also influence nutritional values, then choose light outline such as grilled vegetables or lean proteins.
What else do I know about the Pancake Mass?
So see the most common questions about the subject.
What is the best way to prevent the pancake stick in the pan?
To prevent pancakes, stick a good quality non -stick pan and warm it up before adding the dough. Lightly grease with oil or butter and remove excess with paper towels.
Can I do the Pancake Mass in advance?
The dough can be prepared and kept in the refrigerator for a maximum of 24 hours in a closed container. Before using, mix well to recover the homogeneous consistency.
What is the best way to keep pancakes ready?
Ready pancakes can be kept in layers interspersed with parchment paper and kept in the refrigerator for a maximum of 3 days. To heat, use a pan or microwave.
Is it possible to freeze the mass of the pancake?
You can freeze raw pastry in an airtight container for a maximum of 2 months. Before using, the jump in the refrigerator and mix well to standardize.
