This complete guide teaches you all on the premium beef fillet, included where it comes from, how to cook it better, tips and tricks for essential preparations to make it shine, as well as all our incredible beef fillet recipes. That’s all you need to know about cooking perfect fillet at home.
Welcome to the steak 101: a complete guide to understand delicious beef cuts
The beef fillet is considered one of the most delicious and tender cuts of beef. If you’ve ever ordered Filet Mignon in a Steakhouse, then you liked the beef fillet!
Do you want to become a beef fillet expert?
You arrived in the right place! Our guide will teach you everything on this coveted cut: how to identify it, the best cooking methods, donation levels, how to cut it alone, as well as delicious recipes of beef fillets.
You will learn exactly what does it do Type of steak So special and appreciated for its delicate flavor and tenderness in the mouth. Armed with our detailed instructions to cook the perfect beef threadYou can create quality meals at the 5 -star restaurant right in your kitchen!
🥩 The cut: what is beef fillet
This premium cut comes from the short primordial cut along the back of the cow, a little worked part of the animal. The beef fillet is known to be the most tender cut of beef due to its low quantity of connective tissue with excess fat Roast of privileged ribs. Has little marble And for this, it is also a cut With a delicate beef flavor, which means that it can dry quickly if too cooked (Continue reading, we have suggestions for this). Not only is this an autonomous cut, but it is also a distinctive part of the iconic Porterhouse AND T-Bone steaks.
You can find a whole fillet in your local market during the Christmas holidays. They will usually be rich in wet and includes the oblong head, tail and silver skin that will have to be cut. Or you can buy them already cut, with only the central section ready to be cut in a long cylindrical roast. If you are not identifying them in local grocery stores, take a look at your local butcher shop or our favorite places for Buy meat online For where we order them from. If you are buying Privileged choice or degreeThis is considered a First cut Making it an expensive cut of meat, then look for it when it is for sale.
The beef fillet is where the petit Filet Mignon steaks they are sliced from together with the classic Roast of chateaubriand. If you buy them during the sale, you can learn How to cut a whole beef fillet At home to make these cuts alone.
If cooked correctly, the beef fillet is exceptionally soft, butter smooth and succulent that makes it a night appointment and a special Steakhouse for special occasions.
How to cook beef fillet
When it comes to cooking the beef fillet, the key is maintaining its famous consistency of the fork while obtaining that steakhouse crust on the surface of the meat.
There are many methods to cook that job, but we like it Reverse sear methodwhere we smoke the roast and then burn it at a high temperature in a heat cast iron pan. We find the thin flavor of the steaming wood It can really improve this steak. We also use a Finish with a hot burning to get a nice crust if we Sous saw a beef fillet OR grill It on indirect heat.
A perfectly cooked beef fillet rolled in the oven with creamy horseradish sauce it is also a favorite by fans for Christmas dinner. But it doesn’t matter how I cook it, use your instant reading thermometer to control the internal temperature of the meat.
What temperature to cook the beef fillet?
For the best flavor and consistency, you want to cook the beef fillet to a Steak temperature Medium rare, 130-135 ° F after it was rested for a rosy pink center and the iconic consistency. Our favorite way to cook this is to bring it to a temperature of 125 degrees F and let it rest in the house butter composed of herbs At the top before slicing and serving it.
For the more uniform cook, let the beef fillet sit at room temperature for an hour before cooking it and use a meat thermometer For accurate results.
The best beef fillet recipes
Whether you are planning a sciccosa dinner or that you simply want an extraordinary recipe of the beef fillet to impress your partner, these recipes are the best way to cook this luxurious cut.
How to cut the beef fillet
A whole beef fillet will arrive with a thick end (the head) and one thin end (the tail) where the shot The cut comes from. See our complete guide for the step-by-step process How to skillfully reduce a beef fillet.
Once done, we advise you to use the butcher string to fold the narrow end of the tail and tie it, fixing the entire length of the fillet, to make a uniform roast for better cooking.
Beef fillet sauces
Many beef connoisseurs complain that the flavor flavor is not bold enough, the consistency is too soft. We will not agree but we will have a little trick in the sleeve. Because of the “Delicate muscular flavor“Of beef fillet, serve with a lush steak sauce to give it that feeling imperial crab Spoon at the top for a serious 5 -star meal.
Sauces, mop and condiments
Classic Béarnaise sauce
Mastery the classic Bearnaise salsa with this recipe. A dense and rich sauce that is perfectly combined with steak, chicken or vegetables.
Sauces, mop and condiments
Blue cheese sauce
Do you want to raise the night of the steak? Try this easy recipe for blue cheese sauce. A rich creamy sauce perfect for steaks, chicken and pork.
Sauces, mop and condiments
Red wine sauce (Red Red Wine Reduction)
This steak sauce with red wine offers bold and salty flavors and is full of vegetables. It is the perfect addition to complete your next winter dinner.
Sauces, mop and condiments
Brandy pepper sauce
This rich brandy pepper sauce is the perfect addition to a mignon steak burned by a pan for a recipe worthy of Steakhouse.
What is the beef fillet for
What is not good for beef fillet? There is a reason why it is in the menu of high -end restaurants everywhere. This expensive meat cut is worthy of a madness once or twice a year whether it is hosting for Christmas Eve dinner or to flex your cooking skills.
Cut it into perfect mignon steaks and burned for that delicious crust. You can also cut the fillet queues and use them in something welcoming like a steak and potato soup or bend in omele and scrambled eggs or cut them thin for the fillet sandwiches.
Wine combination with beef fillet: expert advice and matching advice
Unlike a Ribeye steak This has a courageous flavor in the bold, this piece of meat is delicate, so it must be combined with a wine that does not overwhelm it, but congratulations it. Choose a light red wine to combine it as Pinot Nero, Grenache or Sangiovese delicate to serve with beef fillet.
Questions of beef fillet
You can absolutely cut a beef fillet in the individual Mignon Filet steaks. In fact, we recommended to save some money and learning How to cut a fillet So you can do it at home.
We love any method that allows the beef to cook evenly to the medium rare and gives it a large crust outside. Our favorite beef fillet recipe is ours smoked beef fillet that Use a cast iron pan for the signed crust.
The beef fillet obtains its expensive price due to its coveted soft consistency. An entire fillet varies between 3 1/2 to 5 pounds and there are only two on each animal that make them a coveted cut.
There is no winning this combat, since the beef fillet and the Mignon file are the same thing. The fillets are only an entire fillet that has been cut into individual steaks from 3 to 4 ounces.
Depending on the size of the fillet and slices of the steak, a figure that can feed between 6 and 10 people.
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