When it comes to economic and tasty recipes, the Meat with wine in the pressure cooker It is a real delight that cannot lose on our table.
With only a few simple ingredients and the practical use of the pressure cooker, we can create a juicy and tasty dish, ideal for a special lunch or dinner with friends. We go to this fantastic recipe and find out how easy it is to prepare it!
How to prepare the meat in wine
To prepare this meat in wine, just brown the coat of the skirt in a pressure cooker, add onion, garlic, rib broth, tomato extract and red wine. Then cook until the meat is soft and juicy. In the end, add mini-crash to a special touch. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Olive oil
- 1 piece of shirt
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 ribs broth
- 3 tablespoons of tomato extract
- 1/2 bottle of dry red wine
- Ps
- Black pepper
- 10 mini onions
Methods of preparation
PAN PREPARATION:
- In a pressure cooker, it spreads a large drizzle of olive oil and heat.
Gild the meat:
- Put the skirts in the pan and brown on both sides.
Add ingredients:
- Add the chopped onion and garlic.
- Place the rib broth, the tomato extract and half a bottle of dry red wine.
- Season with salt and black pepper.
- Mix well.
Kitchen:
- Close the pan and cook over low heat for 40 minutes after pressing the pressure.
Add mini cells:
- Open the pan, add the mini cables and go back to the fire for another 5 minutes.
SUGGESTIONS
Red wine: use a dry wine for a more intense flavor. Soft meat: make sure the meat is very golden before closing the pan.
Revenue combinations
- White rice: A classic follow -up for this meat.
- Boiled vegetables: Like broccoli or cauliflower for a healthier dish.
- Baked potatoes: For a crunchy and tasty touch.
Conclusion
That Meat with wine in the pressure cooker It is a practical and delicious recipe, perfect for every occasion. With its juicy consistency and the rich flavor, it will surely please everyone. Try it and look at how easy it is to create something so special!
What is the cooking time of the meat in wine in the pressure cooker?
The cooking time is about 40 minutes after starting pressing, another 5 minutes for the mini cables.
What kind of wine is the best for this recipe?
Use a dry red wine for a more intense flavor.
Can I replace the diaper with another beef cut?
Yes, you can use other cuts like Lizard or Pat.
How to know if the meat is ready?
The meat is ready when it is soft and juicy.
Can I freeze the meat in the wine after cooked?
Yes, you can freeze the meat after cooked and thaw when necessary.
