When it comes to cheap and delicious snack recipes, the cheese and ham roller is a perfect choice. With its cute pasta and tasty filling, this recipe is easy to prepare and pleasant for every occasion. We immerse ourselves in this fantastic recipe and find out how simple it is to create something so delicious!
How to prepare the cheese and ham roller
To make these rollers, just prepare a pasta with yeast, sugar, milk, water, oil and wheat flour. After letting the dough grow, divide it into parts, add the filling of ham and cheese, roll and cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 10 g of dry organic yeast (or 30 g of fresh yeast)
- 2 tablespoons of sugar (40g)
- 1 tablespoon of salt (10g)
- 150 ml of hot milk
- 150 ml of hot water
- 90 ml of oil
- 500 g of flour
- Full: 300 g of grated ham, 300 g of grated mozzarella, 250 g of creamy curd
Methods of preparation
Past preparation:
- Mix yeast, sugar, salt, milk, water and oil in a bowl.
- Gradually add the wheat flour and mix until smooth.
- Knead for about 3-5 minutes until the dough is smooth and not glued from the hands.
Fermentation:
- Put the dough in a bowl greased with oil, cover with a cloth and leave to rest for about 40 minutes or until doubled in volume.
Modeling:
- Divide the dough in half and open each part with a roll until you get a thin thickness.
- Distribute a layer of curd, add the ham and mozzarella.
Wrap:
- Wrap the dough, closing the ends well to prevent the filling from challenging.
- Cut into pieces of the desired dimensions.
Roast:
- Place the rollers in the fattened and floured shape.
- Brush for egg yolk and bake in a preheated oven at 220 ° C for about 25 minutes or until golden brown.
SUGGESTIONS
Cute pasta: make sure the dough is well played and fermented to be cuddly. Father: use the filling of your choice, such as ham and cheese or sausage.
Revenue combinations
- Breakfast: Follow with coffee or orange juice.
- Afternoon snack: Serve with cold tea or a soda.
- Party: Perfect for parties and family meetings.
Conclusion
Those cheese and ham rollers They are easy to prepare and perfect for every occasion. With its light pasta and the tasty filling, they will surely satisfy everyone. Try it and look at how simple it is to create something so special!
What is the fermentation time of the mass?
The fermentation time is about 40 minutes or until the mass doubles in volume.
Can I replace the ham with another ingredient?
Yes, you can use the sausage or other fillings of your choice.
How to know if the rolled is ready?
The rolled is ready when the gold outside and the dough is cuddly.
Can I freeze the curls after the oven?
Yes, you can freeze the rollers after the oven and defrost when necessary.
What is the ideal temperature for cooking the rollers?
The ideal temperature is 220 ° C, but it can vary depending on the oven.
