Do you want to impress in your next meeting with an economic and tasty recipe that adapts to everything? This pineapple vinaigrette is the right choice!
Light, refreshing and with a sweet touch, balance grilled meats, fish and even hamburgers. In addition to practical, it uses accessible ingredients to create a follow -Up that leaves any special dish.
How to prepare pineapple vinaigrette
Cut the pineapple into cubes without wasting the shell (which acts as a decoration!), Mix with fresh vegetables and season with olive oil, honey and herbs. The result is a mix of crispy textures and balanced flavors between dessert and acid. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- ½ ripe pineapple
- 1 large tomatoes
- 1 medium onion in cubes
- 1 chopped yellow pepper (or red)
- ½ pack of chopped parsley (or mint/coriander)
- 1 teaspoon of salt
- 3 tablespoons of olive oil
- 1 tablespoon of honey
Methods of preparation
Preparation of Ananas:
- Cut the pineapple in half, preserving the crown.
- With a small knife, remove the diced pulp without tearing the shell.
- Book the shell to serve.
Riding the vinaigrette:
- In a bowl, mix the tomato, onion, peppers and parsley.
- Add the pineapple in cubes, salt, olive oil and honey.
- Mix gently not to knead the ingredients.
Finalization:
- Transfer the mixture to pineapple bark (optional) and refrigerate for 10 minutes before serving.
SUGGESTIONS
Choose mature pineapple but firm to prevent vinaigrette from being watery. Replace honey with cane sugar dissolved in lemon juice for a more complex flavor. For a spicy touch, add semi -free finger pepper.
Perfect combinations
- Barbecue: Follow ribs, sausages or skewers.
- Grilled fish: Salmon or Tilapia get a sweet contrast.
- Vegetarian hamburger: Use as a condiment to give crunchiness.
Conclusion
AND Vinaigrette of pineapple Demonstrate that economic recipes can be sophisticated. Versatile and fast, it is ideal for the calendar days or holidays. Try to surprise your guests with a dish that combines practicality and taste!
Can I replace honey?
YES! Use brown sugar or even agave syrup to keep taste sweet.
How long does it last in the fridge?
Up to 2 days in closed pot, but tomatoes can release liquid.
Does it work with canned pineapple?
Avoid: the box is sweeter and changes the consistency.
Is it suitable for vegans?
Yes, as long as honey is replaced by another sweetener.
Can I freeze the vinaigrette?
Not recommended: vegetables lose crunchiness after defrosting.
