When it comes to Economic recipes And delicious, coconut management is a perfect choice. This dessert is a real delight for the grandmother, easy to prepare and with a balanced flavor that melts in the mouth.
With ingredients at affordable prices and a simple process, it is ideal for those looking for an economic option without losing the taste. We immerse ourselves in this recipe that will surely satisfy everyone!
How to coconut
To prepare the coconut handle, you will mix the corn starch, condensed milk, sour cream, coconut milk and milk in a pan, bringing to the fire until you thicken. Then pour into a greased pan and let it freeze. Finally, prepare a simple and delicious plum syrup. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the home:
- 1 cup of corn starch (110 grams)
- 2 boxes of condensed milk (790 grams)
- 1 acid cream box (200 grams)
- 2 glasses of coconut milk (400 ml)
- 3 cups of milk (630 ml)
- For plum syrup
- 1 cup of sugar (185 grams)
- 1 cup of water (210 ml)
- 100 grams of plum (about 20 plums)
Methods of preparation
Preparation of manjar
Mix the ingredients:
- In a pan, mix the corn starch with a little milk until it is dissolved.
- Add the condensed milk boxes, sour cream, coconut milk and remaining milk.
- Mix well up to the homogeneous consistency.
Cook the manjar:
- Bring the mixture over high heat, stirring constantly until it starts to boil.
- Reduce the medium heat and continue stirring until the swamp thickens and the starch is well cooked.
Pour in the form:
- Grease a round shape with oil and pour maintenance.
- Let it cool just before refrigeration for about 6 hours or until it is stopped.
Preparation of plum syrup
Mix the sugar and water:
- In a pan, mix sugar and water.
- Bring over high heat, stirring until the sugar dissolves.
Add the plums:
- Put the plums in the pan and cook over medium heat for about 7 minutes, or until the plums are soft and the syrup thickens slightly.
Let that cool:
- Remove from the heat and let cool before refrigeration
SUGGESTIONS
Intake the shape well to prevent manjar from attacking. Mix constantly when cooking the building to avoid lumps. Use a thick pan to avoid burning the home.
Revenue combinations
The coconut waitress is delicious if served with plum syrup, but you can also try other combinations such as chocolate syrup or fresh fruit.
Conclusion
This recipe for Coconut Manjar is a real delight that will please everyone. With accessible ingredients and a simple process, it is perfect for special occasions or for a homemade candy every day. Try it and have fun!
What is the preparation time of the manjar coconut?
The preparation time of the coconut manjar is about 30 minutes.
How long should I leave the refrigerator?
Leave the refrigerator for about 6 hours or until it is very firm.
Can I use plums for syrup?
Yes, but it is more practical to use prunes loved to avoid the work of taking lumps during cooking.
How do you know if the manjar is ready?
The home is ready when it thickens and the starch is well cooked. You can test by drawing a spoon; If the design remains, it is ready.
Can I replace the cream with another ingredient?
Yes, you can replace the cream with more milk or condensed milk, but the taste and consistency may vary slightly.
