Do you know that economic recipe that seems special days? This cake of flour and cinnamon cake is exactly this: a homemade mixture that combines the cream of condensed milk with the crunchy consistency of the dressing.
Ideal for those who want to impress without complications, it shows that simple ingredients can become a memorable dessert.
How to prepare corn cake cake
I hit eggs, sugar, flour and corn flour until it creates a light dough, add milk and oil to ensure softness and I take in the oven until it grows. While it is still hot, spread the condensed milk and sprinkle the sugar mixture with cinnamon, creating that irresistible cone. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 3 eggs
- 1½ cup of sugar (270 g)
- 1 whistle of salt
- 1½ cup of wheat flour (180 g)
- 1½ cup of corn flour (195g)
- 1 cup of milk (240 ml)
- 1 cup of oil (240 ml)
- 1 tablespoon of powder cooking
- Cover:
- 5 tablespoons of refined sugar
- 1 tablespoon of cinnamon powder
- ½ Garage of Condensive Milk (197g)
Methods of preparation
Preheat the oven:
- Adjust the temperature to 200 ° C and let it heat for 10 minutes.
Prepare in Massa:
- In a basin, beat the eggs, sugar and salt for 1 minute and a half up to the aerated cream.
- Sift the flour and corn flour on the mixture, add milk and oil and mix until it is incorporated (without beating too much).
- Add the yeast and mix gently.
Axis:
- Pour the dough into a greased and floured pan.
- Cook for 40 minutes or until golden brown.
Make the cone:
- Remove the cake from the oven and spread the milk condensed still hot.
- Sift the sugar with the cinnamon at the top and return to the oven for 8 minutes to caramelize.
Serve:
- Leave to cool for 15 minutes before cutting.
SUGGESTIONS
Use brown sugar on the roof for a full flavor. If the cake grows too much, cuts the upper part so that the glaze adheres better. Change the cinnamon with orange zest in a citrus version.
Revenue combinations
- Follow with expressed or a whisk.
- For a gourmet touch, serve with a spoon Creamy Dulce de leche.
Conclusion
To be Coring Cake with Crcconte Court It is that classic that never goes out of fashion. Easy to prepare and perfect to share, it combines tradition and an innovative touch that will make everyone ask the recipe. Try it and look at how a simple detail can transform a common candy into something extraordinary!
Can I use mimoso corn flour?
Yes, but the plot will be denser. You prefer corn flour for a more traditional result.
How to prevent the cone from melting?
Refined sugar and sifted cinnamon guarantee freshness. Avoid moistening the cake after cooking.
Can I replace condensed milk?
Yes, use a melted honey syrup or melted sugar for a vegan version.
Why didn’t my cake grow up?
Make sure the yeast is by the expiry date and the dough is not fighting after adding it.
Can I freeze raw pastry?
Not recommended. The roasted cake can be frozen for a maximum of 1 month.
