When it comes to refreshing and easy to prepare desserts, lemon mousse is one of the best options. This delight is perfect for those looking for economic and fast recipes, without losing taste and presentation.
With only three main ingredients – sour cream, condensed milk and lemon juice – you can create a creamy and irresistible dessert for every occasion. In addition, it is an excellent choice for those looking for economic and practical recipes.
How to make lemon mousse
To do this Lemon mousseJust beat the ingredients in a blender up to a homogeneous and creamy mixture. Then transfer to cups or refractory and keep in the refrigerator until it is stopped.
The combination of milk candy condensed with lemon acid creates a perfect balance of flavors. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 box of sour bread (200g)
- 1 box of condensed milk (395 g)
- ½ cup of lemon juice (about 5 lemons, about 120 ml)
- Gamma of lemon to decorate
Methods of preparation
Beat the ingredients:
- Put the cream and milk condensed in the blender.
- Beat for about 3 minutes until the mixture starts to thicken.
Add the lemon juice:
- Gradually add the lemon juice and continue to beat until the mixture is homogeneous and creamy.
Transfer and decoration:
- Pour the mousse into individual cups or a large refractory.
- Decorate with lemon zest, avoiding the white part for not bitter.
Refrigerator:
- Refrigerate for at least 1 hour or until the mousse is firm.
SUGGESTIONS
Limone Fanta: use only the colorful part of the zest to avoid bitterness. Consistency: if the mousse is too liquid, add a little more sour cream. If you become too often, add a little more lemon juice.
Revenue combinations
The lemon mousse combines well with other citrus desserts, such as passion fruit mousse or lemon tart. For a crunchy touch, you can add lemon bri crushed to the top.
Conclusion
Lemon Mousse is a perfect dessert for every occasion, whether it’s a special dinner or a family lunch. With its creamy consistency and the refreshing flavor, it will surely please everyone. Try it and look at how easy and delicious it is!
What is the preparation time of lemon mousse?
The preparation time is about 10 minutes.
Why is lemon mousse a good choice for the summer?
Because it is refreshing and light, ideal for hot days.
How to decorate lemon mousse?
Use the lemon zest to decorate, avoiding the white part.
Can I add other lemon mousse ingredients?
Yes, you can add lemon encore crushed to a crunchy touch.
How long does the lemon mousse last in the refrigerator?
The mousse must be in the refrigerator for at least 1 hour to be stopped.
