If you’ve never eaten sausage, know that you have to change it. For these days I was struck by one of those crazy Wills and I went to the kitchen there and, guys, it was so beautiful!
Precious suggestions for your laminate
I prepared the dough on the machine for the production of bread (and I will explain that it drinks only and allows you to grow the dough), and this cycle lasts 1 hour, so do without a machine, repeat what it does: mix the Ingredients below and sounds about 15 minutes (I know it is an infinite effort).
Then let it grow until it folds in size, but always in a suffocating place, type the oven or the microwave.
I still like to cover the pasta container with plastic movies not to dry while growing.
Mass ingredients
I remain that I put in the car exactly in the order below and worked:
- 1/2 cup of hot milk;
- 1 small egg;
- 2 tablespoons of oil;
- 1 and 1/2 tablespoons of sugar;
- 1/2 tablespoon of salt;
- 2 cups of wheat flour;
- 5G (which is equivalent to 1/2 package) of the instant dry yeast.
Way
I used 6 vienna sausage units that I cooked for 1 minute in boiling water, but don’t forget to let it cool to use in the recipe.
It is longer than the ordinary, so if you want to use the municipality I imagine that you will use 8 to 10 for this amount of mass.
With the grown dough I remove the pieces from it, stretch me with the roll, cut the rectangles and wrap the sausage, taking care to close the dough well on the amendment, then cut into 4 parts. But you can make the rollers of the size you want.
I put the rolls in shape with the amendment down (if your aluminum is good for gaining weight and flour), Jero Pilk and I take the oven heated at 180 ° C. In my oven it was 25 minutes to be beautiful like this!
This recipe produced 24 units.
Tips for your laminate
If you are looking for other alternatives because the sausage is not your beach, try making a “knee” that is nothing more than a Rolled of ham and cheeseOr a rolling of smoked sausage that becomes wonderful.
Now, if you are in a hurry, I recommend the hot dog of Rap10!
What are the popular variations of the sausage roller?
The variations of the sausage roll are a creative way to satisfy the different audience and explore new flavors. The choice of pasta and preparation is essential to customize this classic recipe.
Rolled sausage with puff pastry
The puff pastry brings lightness and the crunchy laminate, being a sophisticated choice. To prepare it, just cut the mixture into stripes, roll up in the sausages and cook until golden brown. This version is ideal for formal events and special occasions.
Rolled sausage with homemade bread mixture
Homemade bread paste offers a soft consistency and a unique flavor. It is made with simple ingredients such as flour, yeast and milk and needs time to grow before preparation. The result is a perfect artisan plate for family meetings.
Sausage roll with pastry paste
The pastel mass is practical and versatile, ensuring the crocca in the sausage roll. After curling the sausages, Salty can be fried or cooked, becoming a quick option for parties or snacks.
How to prepare roast and fried sausage roll?
The preparation of the sausage roll varies according to the method chosen. Both processes highlight specific characteristics, satisfying the different preferences.
Step by step for the roast sausage roller
For the roasted version, choose a pasta like breath or bread. Wrap the sausages, place the egg yolk on an greased pan and brush over. Bake in a preheated oven at 180 ° C for about 20 minutes or until golden brown. This version is healthier and more practical.
Tips to fry the sausage roller
For frying, use the oil at medium temperature to prevent the dough burning before cooking. Fry small portions to check the oil temperature. Drain well on paper towel to remove excess fat. The result will be a crunchy and tasty salty.
What are the ideal contours to be served with a sausage wrap?
Follow -Up can transform the sausage roll into an even more special dish. From classic sauces to drinks, there are several options to increase experience.
Sauces and sauces that correspond to the sausage roller
The sauces are essential to improve taste. The ketchup, mustard and mayonnaise are the most common, but special sauces, such as the barbecue or the Aioli, give a different touch. In addition, cheese or herbs sauces are excellent alternatives.
Drinks that harmonize with sausage roll
For children’s parties, natural juices and drinks are popular choices. In events for adults, craft beers and cocktails combine well, highlighting the flavor of the dish without competing with it.
How to keep and keep sausage rollers?
Knowing how to maintain the sausage roll guarantees practicality and avoids waste. Both Raw and Ready can be kept correctly for future use.
Tips for frozen sausage rollers
Before freezing, arrange the raw curls in a pan to prevent it from attacking. After stopping, transfer to plastic bags. For those already prepared, wait for them to cool completely before packing. They can be kept for a maximum of 30 days in the freezer.
How to heat the sausage rollers keeping the crunchy
The oven and the airpace are the best methods to heat, preserving the crunchy consistency. Avoid using the microwave oven, which can leave the dough. In the oven, heat at 180 ° C for about 10 minutes.
What are the rolling options for the sausage for special diets?
Nowadays, the sausage roll can also be adapted to satisfy different dietary restrictions, ensuring that everyone will like it.
Gluten -free sausage roll
Replace the traditional pasta with a gluten -free version made with rice flour or corn starch. Therefore, make sure all the ingredients are gluten -free to avoid cross contamination.
Vegan sausage roll
Change the conventional sausage with a vegan alternative and use the pasta made without ingredients of animal origin. The sauces such as Guacamole or Vegan mayonnaise, for example, are perfect outlines.
How to customize the sausage roll for several occasions?
The customization of the sausage roll is a way to make it unique, either for children’s parties or for sophisticated events.
Sausage roll for children’s parties
Use chicken or turkey sausages and bet on fun shapes such as mini rolls or spirals. The decoration with colored sticks also makes the dish more attractive for children.
Gourmet sausage roll for special events
For a gourmet version, use premium sausages and pasta seasoning. In addition, sprinkle parmesan or seed cheese before cooking for a refined touch.
What are the common errors when preparing the rolling of the sausage and how to avoid them?
Although it is a simple recipe, common errors can compromise the result. Therefore, identifying and correcting these defects is essential to guarantee success in the kitchen.
Coupled or little cooked pasta
To avoid raw mass, then maintain a uniform thickness and cook at moderate temperature. This guarantees that the interior cooks without burning the outside.
Piewing who loses during the preparation
Select well the edges of the dough and avoid the overload of filling. If necessary, by the way, use white to close the rollers safely.
What else do you know about the sausage roller?
So see the most common questions about the subject.
What is the best mass to roll the sausage?
The choice of mass depends on the public and the occasion. For lightness, you prefer the puff pastry; For a homemade touch, use bread dough; And for speed, opt for the pastry mass.
Are the sausage rollers suitable for formal events?
In particular, gourmet versions, which use sophisticated ingredients and elegant presentations. They are ideal for relaxed cocks and dinners.
How to calculate the cost of the production of sausage rollers?
Lists all the ingredients and their costs. Therefore, divide the total for the number of rollers prepared to obtain the unit cost. This helps to plan sales or events.
Is it possible to prepare sausage rollers?
The roasted version is a healthy and equally tasty alternative. In addition to the practice, it maintains freshness when well prepared.
How long can I keep the sausage rollers in the freezer?
They can be kept in the freezer for a maximum of 30 days. But be sure to pack them well to avoid dryness or contamination of smells.
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