I love sharing economic recipes that simplify everyday life and today I will teach you my infallible method to prepare loose rice even if you have never cooked before. It is fast, practical and will leave lunch or dinner with an expert.
How to make the rice very loose
I start climbing the garlic in the oil until the pan adds the raw rice and leaves it slightly browning. I put boiling water, adjust the salt and kitchen over low heat until the water dries. I send, at the top and let it rest to finish. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 cup of white rice (non -parboices)
- 1 tablespoon of oil, olive oil or lard
- 3 chopped garlic cloves
- 2 cups of boiling water
- Gets up to taste
Methods of preparation
Skip the garlic:
- In a pan, heat the oil over medium heat.
- Add the garlic and mix for 30 seconds until the flavor.
Gold the rice:
- Add the washed and dry rice.
- Mix for 2 minutes until the beans are slightly transparent.
Cooked:
- Pour the boiling water, season with salt and mix once.
- Lower the fire, partially cover and leave for 15 minutes.
Finalizes:
- Turn off the heat, completely cover and wait 5 minutes before locking up with a fork.
SUGGESTIONS
Wash the rice in running water until the water comes out transparent to avoid packaging. Use the background often to cook evenly. If the water is missing, add 2 tablespoons of hot water and cover again.
Combinations
- Carioca beans and grilled
- Roast chicken vegetables
- Fried egg e Salty tomato
Conclusion
This method never fails: garlic gives flavor, boiling water accelerates cooking and final rest guarantees loose cereals. Perfect to accompany any daily meal or receive stressless visits.
Can I replace the garlic with another spice?
Yes, use chopped or even green onion to vary the taste.
Why should the water be hot?
The high temperature is uniformly cooking the grains, preventing them from attacking.
How to keep leftovers?
Keep in closed jars in the refrigerator for a maximum of 3 days. The microwave heats up with 1 tablespoon of water.
Can I use full rice?
Yes, but increases the 3 -cup water and the cooking time for 30 minutes.
What is the right size of the salt?
Start with 1/2 teaspoon and season after cooking, as the salt is concentrated when the water evaporates.
