Who would say that with only two ingredients, more water, could you create such a creamy and tasty dessert? THE Mousse to the pineapple It is proof that economic recipes can be incredibly delicious and practical. Ideal for those moments when the desire for a candy affects hard, but the weather is short.
How to prepare the pineapple mousse
Imagine the perfect combination of pineapple candies with the creaminess of the sour cream, all in a light consistency. This is exactly the experience that the pineapple mousse offers.
Prepared in a few minutes and with accessible ingredients, it is the ideal dessert for any occasion. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 boxes of sour cream
- 2 pineapple jellies
- 400 ml of hot water
Methods of preparation
Dissolve the gelatin:
- In a container, mix the pineapple jelly with hot water, mixing until it is completely dissolved.
Beat in a blender:
- In a blender, add the dissolved jelly and the cream.
- Beat for about 3 minutes up to a homogeneous and creamy mixture.
Refrigerate:
- Transfer the mousse to a single dish or cups and refrigerate for at least 3 hours, or even stopped.
SUGGESTIONS
For a more intense flavor, use chopped fresh pineapple instead of gelatin. If you want a more solid consistency, the refrigerator time increases. Decorate with white chocolate chocolate or grated coconut before serving.
Revenue combinations
- The pineapple mousse combines perfectly with fresh chopped fruit, such as Strawberries, kiwis or mango.
- For an even more creamy version, try Add condensed milk to the recipe.
- If you prefer, replace the Ananas jelly for another flavor of your choice.
Conclusion
A Mousse to the pineapple It is a versatile and delicious dessert, perfect for every occasion. His irresistible practicality and taste conquer everyone, from the little ones to the most demanding palates.
Can I use the jelly of another flavor?
Yes, you can use the gelatin of any flavor of your choice.
Can I freeze the pineapple mousse?
I do not recommend freezing the mousse since the plot can be changed.
How long does it take the mousse to rely in the refrigerator?
A field from 4 to 4 hours from 4 to 4 hours to completely sign.
Can I add fruit to the mousse?
Yes, chopped fruits such as strawberry, mango and kiwi combine very well.
What is the best way to decorate the mousse?
White chocolate chips, grated coconut or fresh fruit are excellent options.
