The Chinese 5 -spiny powder recipe is a mixture of 5 distinct spices that are stellar anise, pepper grains, cloves, cinnamon sticks and cumin seeds. This mixture is mainly used in Chinese cuisine. It is mainly used in meat plates as a spice rubbing to add some extra flavors to the meat.
In most of the Chinese restaurant, they are placed in a sauce of the sauce on the table near the salt so that customers can use it on their plate before consuming it.
Serve the Chinese 5 spices in a crunchy recipe in five five spices with five spices in Zhejiang -style.
If you are looking for more spice powder recipe, here are some:
- Godhi Chutney Podi (Germa di Grano South Indian Spice Powder) recipe
- How to prepare the recipe made in Kashmir Masala/ Spice Mix
- Pench Phoran Masala (five Indian spice powder)
