Chipotle Crema

Are you looking for a versatile and creamy sauce to add a touch of smoky heat to your favorite Mexican dishes? This simple chipotle cream is the perfect folga condiment!

Do you need a quick and tasty cream for Tacos, bowls and more?

We advise you to keep a lot of this smoky chipotle cream at hand! It is an incredibly simple mixture of Mexican cream (or sour cream), adobe sauce from canned chipotles, lime juice and coriander. Just beat it together and you have a salsa inspired instantly and inspired to the south.

Light creaminess gets a large push to flavor with a smoked, spicy (spicy (But not too spicy) Notes of the Chipotles, just like in our Chipotle Aioli. Yet it is still beautiful and spicy with lime juice with a Cilantro fresh grass kick. Use it as a spicy seasoning for Tacos, Tostadas, bowls of burrito, grilled proteins and anything else needs a little spice!

With only 5 minutes of preparation, you can have this incredibly tasty cream at hand and inspired south of the edge to raise all your favorite Mexican!

Chipotle cream ingredients

• 1/4 cup cream (or Mexican sour cream)
• 1/4 cup of sour cream or mayonnaise
• 2 cloves of garlic
• 2 tablespoons of lime juice
• 2-3 chipotle peppers in adobe sauce, plus 2 tablespoons of sauce
• ⅛ Cup of fresh coriander

Replacements

• Cream: If the Mexican cream is not available, use normal sour cream for a similar consistency.
• Acid or mayonnaise cream: Depending on the preference for the creaminess, you can replace one with the other or use a mixture of both.
• Chipotle Peppers: Adjust the number of peppers to increase or reduce the heat level.

How to do chipotle cream

1. Combine the ingredients:
   • Place the cream, sour cream (or mayonnaise), garlic cloves, lime juice, chipotle peppers, adobey sauce and fresh coriander in a food robot.
2. Blend until smooth:
   • He pit all the ingredients until the mixture is smooth and creamy. Scrape the sides, if necessary, to also guarantee the merger.
3. Adapted to taste:
   • Taste the cream and regulates the dressing according to need. If it is too spicy, add more cream or sour cream. If it is not spicy enough, add a little more adobe sauce. Repeat until you reach the desired balance of creaminess and heat.
4. Cold before serving:
   • For the best flavor, the cream refrigerates for at least an hour before serving to melt the flavors together

What to use Cream Chipotle on

Drizzle chipotle cream on tacos, enchiladas, South salad -ovestor grilled meats to add a rich and smoky flavor. It is also fantastic as a dip for potato chips or fresh vegetables.

This chipotle cream is a must for anyone who loves a touch of heat with their meals. It is quick to prepare and sure to impress with its depth of creamy flavor and consistency. Customize the heat to your liking and enjoy this delicious condiment with a variety of dishes.