When you need an easy meal that is also super satisfactory, do this Chicken saucepan and filling. The use of simple ingredients and shortcuts such as chicken to the chopped turrosto helps you have dinner on the table in less than an hour! In addition, it is full of comforting flavors that make this recipe a favorite of the family!
Who says that the filling is only for thanks? I love using it throughout the colder months, since there is something so comforting in the warm and salty filling. It is the perfect vehicle for this saucepan, which combines grated chicken, fresh broccoli and a creamy chicken sauce in a perfectly pleasant bite!
Shortcuts save meals!
I don’t know, but winter is one of my most demanding moments of the year. Between events for holidays and family celebrations, work deadlines and service to the community, there are not many nights that we can sit together for a meal together. And when we do it, I certainly don’t have time to spend hours in the kitchen!
This meal uses different shortcuts that make it easy to cook (preventing you from ordering me again!) Here are the ways in which this meal is easy:
- Filling mix purchased in the shop: Of course, you can create one of yours with dry bread and everything, but this is a love job for which I rarely have time. I use the corn bread filling in this recipe, but any flavor and type will do it.
- Girrrosto chicken: If you have never found yourself at 9 deep in a line at the Costco or the Sam’s Club, waiting for new chickens from turrosto, then what are you doing with your life? Seriously, it’s a whole thing. Now, my local grocery store also has them and are easy to obtain and use in all types of recipes. So choose one or two next time you shop. And in the refrigerated section near gastronomy, they also have chicken cartons on the turrosto They have already destroyed for youSo look or ask that too!
- Pre-chopped or frozen broccoli: Many grocery stores sell pre-taglio fruit and vegetables as an excellent way to help you save time. Or you can buy a bag of frozen broccoli peaks and use them. There is no shame in not doing everything alone!
What is your favorite kitchen shortcut?
Ingredients for an easy chicken filling saucepan
Collect these ingredients to prepare your chicken saucepan with the filling:
- Mix of filling: whatever flavor or brand will do so
- Chicken broth or chicken broth
- Butter
- Mushroom soup cream
- Milk
- Acid cream or simple Greek yogurt
- Pollame dressing
- Chopped turrosto chicken
- Chopped broccoli mounts
- Chopped colby jack cheese
You can find detailed amounts and directions in the recipe tab at the bottom of the post!
How to prepare the broccoli stuffed broccoli saucepan
This recipe is so easy to prepare, you will ascertain the table in less than an hour!
- First of all, preheat the oven to 375 degrees F and prepare a pan or a 9 x 13 -inch saucepan by spraying it with kitchen spray.
- Then, prepare the filling by boiling the chicken broth together with the butter in an average saucepan over medium heat. Turn off the fire and add the mix of filling. Mix to cover and let it rest for at least 5 minutes.
- In a large bowl, beat the cream of mushroom soup, milk, sour cream and poultry dressing together.
- Add the chicken, broccoli and cheese. Mix until it is well combined. Place the mixture in the prepared pan, then evenly distribute the filling above.
- Bake uncovered in the preheated oven for 30 minutes.
That’s all! You will have a delicious and comforting meal on the table for everyone!
Faq
What additions can I make to this filling recipe?
I did not use salt or black pepper because I find it to have a lot of flavor, but you can add a little if you wish. You can also replace green beans instead of broccoli and use a different cheese if you prefer.
If you are without mushroom soup cream, any “cream of …” soup will work well! In fact, I really like using celery soup cream.
I also like to serve it with my blueberry sauce. And if you need to use a little remaining turkey after a meal for the holidays, use it instead of chopped chicken!
Should I cover it with a sheet during cooking?
It is not necessary to fill the saucepan with the chicken, but you can if you prefer. It can help keep the filling more humid and prevent browning too much, but I prefer that the top has a little creaking.
How do I keep the remaining chicken and the filling saucepan?
Once cooled at room temperature, firmly cover the saucepan of residual filling with plastic wrapping/aluminum sheet or transfer them to an airtight container and keep in the fridge for 4-5 days. Reduce the individual portions in the microwave, or you could put everything in the oven at 325 degrees until you warm up.
Can I freeze this saucepan?
Yes, you can freeze it in an airtight container for a maximum of 3 months. Heat in the oven covered with plastic wrap until he warmed up.
Other saucepan recipes
I love doing sausages for easy and quick family meals or to bring to Potlucks! Here are some of my favorite recipes:
- Piclon Alefredo saucepan: Penne Pasta is suffocated in a homemade roasted Alfredo garlic sauce and seasoned with cheese and a crunchy bread bearing.
- Torino noodle saucepan: what better way to reuse those loved ones who with an excellent recipe for a steaming, creamy and absolutely satisfactory saucepan?
- Zucchini Cashroles: with a combination of tender courgettes, aromatic onion and a bisquico of cheese topping, this saucepan is the perfect meal at any time, but above all for these hot summer months.
- 20 -minute pepper saucepan: with canned tomatoes and canned pepper from your well -stocked “canther” plus two other ingredients, you can have dinner tasty on the table in less than half an hour!
- Cordon Bleu of chicken cordonian: this saucepan has many proteins, spaghetti with tender eggs and deliciously sticky cheese, making this recipe easy perfect for those weekdays investigated when you need to feed your family!
- Chicken of the Dutch oven: ok, so this is far from a saucepan, yet it is a meal to a pot that is easy to prepare and a recipe that you know that the whole family will love to eat.
- Tuna noodle saucepan: if you were a child from the 70s like me, this recipe was a firm point we had every week. It’s fast, easy and the cents save you too!
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Chicken saucepan and filling
Do you need an easy satisfactory meal? Create a chicken saucepan and stuffed with turrosto chicken and on the table in less than an hour! In addition, those comforting flavors make him a favorite of the family!
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Instructions
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Preheat the oven to 375 ° F and prepare a 9 x 13 -inch pan spraying it with kitchen spray.
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Prepare the filling by boiling the chicken broth together with 2 tablespoons of butter in an average saucepan over medium heat. Turn off the heat and add the mix of filling. Mix to cover and let yourself be sitting for at least 5 minutes.
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In a large bowl, beat the cream of mushroom soup, milk, sour cream and poultry dressing together.
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Add the chicken, broccoli and cheese. Mix until it is well combined. Put the mixture in the prepared pan. Evenly distribute the filling above.
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Cook for 30 minutes.
Notes
- I don’t feel the need to add salt or pepper to this recipe since I found quite salty, but feel free to add to taste if you want.
- I love serving it with my homemade red blueberry sauce.
Nutrition
Service: 1service | Calories: 521Kcal | Carbohydrates: 33G | Protein: 34G | Fat: 28G | Saturated fat: 15G | Polynsaturo fat: 2G | Monolysatuine fat: 8G | Trans fat: 0.2G | Cholesterol: 121mg | Sodium: 1189mg | Potassium: 719mg | Fiber: 2G | Sugar: 7G | Vitamin A: 962Iu | Vitamin C: 28mg | Soccer: 368mg | Iron: 2mg
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