Nothing is comparable to some chicken legs with juicy barbecue and this recipe combines 3 ingredients with a simple technique to give you the perfect chicken leg every time.
Easy barbecue chicken legs
Have you ever had those nights where you feel too tired to make a complicated, but too lazy dinner to get in the car for the takeaway heel? Enter these easy barbecue chicken legs!
These guys are sweet and impertinent with the perfect quantity of caramelization and coal on the grill. This cooking method produces tender and juicy meat and crunchy skin with a perfect smoky flavor. They are all you would ever want in a tasty chicken leg for barbecue with only 3 ingredients!
Ingredients for this recipe
This recipe requires only 3 ingredients, but the man all make a little lifting of flavors. Here’s what you need to do these incredibly simple barbecue chicken thighs:
- Chicken thighs in leather-on, bone: If you want tender chicken, fall, with grilled skin, you need bone chicken legs. It is just like that.
- BBQ Sweet Rub: A brown sugar base with a mixture of herbs and spices including sea salt, black pepper, garlic powder and onion powder. You can take a bottle here or prepare yourself at home following this recipe.
- Barbecue sauce fishing whiskey: A sweet mixture of fishing preserves, pepper peppers, acid mash whiskey, with a base of ketchup and apple cider vinegar for tanks. You can take a bottle here or prepare yourself at home following this recipe.
Like BBQ chicken legs
Don’t believe that they are super easy and incredibly delicious? Take a look at how easy it is to prepare the chicken legs for barbecue at home! For a complete recipe card with ingredients, detailed detailed instructions and nutritional information, scroll to this post.
- Season. Screw the excess fat and season the chicken on all sides with my sweet rubbing of barbecue or any rubbing or seasoning you love on the grilled chicken.
- Grill. With your favorite grid (I used mine Coal grill For this recipe) preheated to 350 degrees F for two -zone cooking, cook the chicken on indirect heat until the internal temperature reaches 165 degrees F. You can also prepare this recipe on a gas grid or bake in the oven with the same instructions if you do not have access to a grill. You will lose some of that grilled consistency and smoky flavor, but you will still make delicious.
- Sauce. Add a little of the barbecue sauce for chicken whiskey. If Whiskey Peach does not adapt to your imagination, you can use any sauce is your favorite. My Kansas City -style barbecue sauce would also have a delicious flavor on this chicken.
- Finish. For this recipe, I want the chicken to have a smooth and impertinent finish, so I finish cooking the chicken on the indirect hot side of the grid. If you prefer a more sticky and sticky finish, you can put your chicken on the side over high heat of the grill in the last few minutes. In both cases, remove it when the internal temperature reaches 175 degrees F using a reliable meat thermometer. Rest for 5 minutes and then serve!
How long for barbecue chicken legs
This process for chicken legs for barbecue takes about 30-45 minutes. Using two -zone cooking, it starts the chicken legs seasoned on the indirect thermal side of the grid. From 25-30 minutes to the thighs to slowly increase the temperature at 165 degrees F.
Once the chicken reaches 165, add the sauce and continue to cook for 5-10 minutes until the chicken reaches 175 degrees F. This also allows the sauce to set.
As always, your particular chicken thighs will vary as time to cook. Always, always, always cooks at temperature and not at time, using only time as a guide. A good internal meat thermometer will help you evaluate the temperature of the meat during cooking so that you can remove it in the second which is ready.
Tips to prepare chicken legs
Before turning on the grill to prepare these chicken legs, I compiled some tips to make these chicken thighs delicious and juicy.
- Exchange the sauce. You can use your barbecue sauce purchased in the shop or level with a homemade sauce. Browse the sauce recipes by inspiration. I recommend the blueberry bbq sauce or barbecue sauce for whiskey peaches.
- Cut the thighs. Bone thighs can sometimes be a little rough from the package. This is part of what makes them such a convenient cut to cook, but it means that you have to make some finishes to make them work. Remove any loose or large protrusion of fat or skin with a sharp knife. These will burn or cause reacing on the grid.
- Master the heat. The two -zone kitchen is the response to the creation of meat which is perfectly cooked and skin that is beautiful and crunchy. Having one side of the high temperate grid and one at low temperature gives you complete control on the cooking process. You can move the chicken to the low side at a time to stop the exacerbations or avoid burning.
- Cook your chicken too much. Don’t go crazy and let me explain. The chicken is safe to eat at 165 degrees F and for the breast, I would never advise you to go higher than this. However, the chicken legs are actually better if cooked at 175 degrees F. They are fat enough to preserve a lot of humidity and the consistency is significantly better if cooked at 175 degrees while the connective tissues begin to break and the meat moves away from the bone. A good instant reading thermometer will be your best friend in ensuring that barbecue chicken legs are cooked perfectly.
What to serve with barbecue chicken legs
When it comes to these rich and dark chicken thighs spread in your favorite barbecue, you don’t need much more to satisfy the hungry mouths. If you want a quick vegetable to complete your dinner of the week or a salad killer for your next meeting in the courtyard, I have a recipe to meet your needs.
The storage leftovers
You can keep any chicken thighs at the remaining barbecue in your refrigerator so you can have fun again later. Place any remaining chicken in an airtight container or Gallon zip bagthen keep in the refrigerator. Your chicken will remain fresh, tasty and ready to heat and eat again for another 3-4 days. I recommend hitting your chicken with a little more barbecue sauce during heating, but I deal with that life of sauce.
Other chicken leg recipes
Are you looking for other barbecue chicken recipes? Take a look right here! May you want to grill, smoke or cook the chicken thigh from Frozen, Hey Grill Hey has the recipe for you!
Barbecue chicken thigh recipe
Ready to prepare the best chicken legs for barbecue of your life? That they are cooking them for foamy friends or children, I can guarantee that these guys are here for pleasure. You can find me Instagram AND FacebookOr simply comments below if you want to tell me how yours went.
If you are ready to go up your chicken game, go to The grid team. I have an entire pitmaster lesson to help you unlock the potential of Hero BBQ in the courtyard.
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Preheat your grille to cook in two areas. This means that one side of the grill is hot (burner set to tall or coal stacked on one side) and the other side is fresh (burners outside or no coal). You want the overall temperature of the grid to be about 350 degrees F.
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Prepare the chicken legs. Cut the excess or protruding fat or the skin from every chicken leg. Connect on both sides with Sweet Rub’s BBQ males. Press the flat chicken legs with the hands so that they are slightly triangular.
2 -pound chicken legs, 2 tablespoons Hey Grill Hey Sweet Rub
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Charl the Chicken. Place the chicken legs seasoned directly on the grill grid on the high temperature side side. Leave the lid open while cooking the thighs for 2-3 minutes per side. The sugars in rubbing will break and caramelize while cooking. Look up close and do not remove the grill during this step or you will risk burning the outside.
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Slowly cook the thighs. Move the co -co -co -charred chicken legs on the indirect heat side of the grill, the skin upwards. Close the grilled lid and allow the chicken to continue cooking until it reaches an internal temperature of 165 degrees F. This generally requires 25-30 minutes but can go slower or faster depending on the thickness of the thighs and grilled temperature. Start checking the temperature on the chicken after 15 minutes to avoid cooking too much.
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Sauce your chicken legs at the barbecue. Open the grilled lid and place the chicken legs with barbecue sauce on both sides, while it is still on the indirect side of the grid. Close the lid and cook for another 5-10 minutes, or until the internal temperature of the chicken legs read 175 degrees F and the sauce is shiny and sticky.
½ cup Hey grill hey whiskey fishing barbecue sauce
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Rest your thighs. Remove the cooked thighs on a serving dish and rest for 5 minutes before serving (do not cover during the rest period. Have fun!
Hey Grill Hey Whiskey Peach Bbq Salsa
Calories: 387Kcal | Carbohydrates: 13G | Protein: 25G | Fat: 26G | Saturated fat: 7G | Polynsaturo fat: 5G | Monolysatuine fat: 10G | Trans fat: 1G | Cholesterol: 148mg | Sodium: 363mg | Potassium: 399mg | Fiber: 1G | Sugar: 8G | Vitamin A: 301Iu | Vitamin C: 1mg | Soccer: 69mg | Iron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
** I originally published this post in August 2021, but recently I updated it with more useful information and suggestions. However, the recipe remains the same.
