Balsamic Marinated Grilled Mushrooms

These balsamic marinated grilled mushrooms are a tasty side when you are looking for a recipe with a little Oompht to serve with your meal.

Grilled mushrooms

If you are looking for a simple and quick side dish to serve with your barbecue this week, these grilled mushrooms are for you! They are marinated in a delicious balsamic marinade and butter, then grilled on a hot grill for a simple but tasty way to prepare mushrooms.

With their fleshy consistency, the mushrooms are practically made for the grid. You can cook them on any type of grid you have in your courtyard and you can even bake them in the oven if necessary. This recipe uses Portobello mushrooms for children, but you can also use Creminis (Bella mushrooms) or your favorite mushroom and cut the mushroom into smaller pieces for a more uniform kitchen while on the grill.

How to clean and prepare mushrooms

A fantastic part of the mushrooms is that it doesn’t take long to prepare them for the grid. First of all, you want to get the mushroom hoods a delicate garbage with a damp paper napkin. If your mushrooms were prepared, guess a little? You’re done!

If you have whole mushrooms, it’s not even a problem. Take you to sharp knifeCut the ends of the stems carefully, then cut the mushrooms in half. If you have bigger mushrooms, you may need to inherit them. And so, your mushrooms are ready for marinades!

A plastic bag of marinated liquid next to a bottle of Hey Grill Hey Beef rubs.

Marinated for grilled mushrooms

The secret to grilling mushrooms that explodes with flavor is in the marinade. Here’s what you will have to collect to make this marinade of balsamic mushrooms simple and fast:

¼ cup melted butter
2 tablespoons balsamic vinegar
4 chopped cloves of garlic
2 teaspoons dry or fresh thyme leaves
1 tablespoon Seasoning of beef (or 1 teaspoon of each of the following: Kosher salt, pepper and onion dust)

Once you have all your ingredients ready to leave, each put them in a bagThen throw the mushrooms on the bag. Remove the excess air from the bag, then seal it. Gently massage or shake the content to uniformly cover each mushroom.

Allow these mushrooms to marinate for 1 hour in the refrigerator. Don’t let them out much longer than that or vinegar will begin to joke with the consistency of the mushrooms. Talk about fast and easy!

How to grill mushrooms

Not only are these mushrooms easy to make, but require less than 15 minutes to cook!

Preheat. Turn on the grill at about 450 degrees F. You can also preheat the oven to the same temperature. As mentioned above, you can use any grid for these. Gas grids AND coal grids It works well.
Grill. Gently pour the marinated mushrooms into a grilled basket or in a pan with holes on the bottom. Book the marinade to be based while the mushrooms cook on the grill. Put the mushrooms in the basket directly on the grids, close the lid and grill for about 10-12 minutes, mixing every few minutes.
Baste. While the mushrooms cook on the grill, season or cheat with the excess marinade every 3-4 minutes when you go to mix the mushrooms. Continue to grill them until they have perfect golden edges and are softened to your liking. You can also grill these for a shorter or longer amount of time depending on how much you want your mushrooms.
Serve. These mushrooms are ready to be appreciated immediately. Serve next to a fantastic smoked pork fillet or even seasoned on a tasty grilled hamburger!

How long to grill mushrooms

Portobello mushrooms for children take about 12 minutes to grill. Depending on the size of the mushrooms and the consistency of the grid temperature, it is possible to plan about 10-15 minutes to grill the mushrooms.

Keep in mind that mushrooms can be cooked to any softness you prefer. I like mine with a little bit of bite for them, but they can be cooked for another minute or two if you want them beautiful and soft (a great way to enjoy them on top of hamburger or steak!). Feel free to test them while you go and remove them from the grill when they reach the perfect doneness for you and your needs.

Marinated mushrooms that are piled on a black dish.

Tips to prepare grilled mushrooms

One last thing before immersing yourself in this recipe! I compiled some suggestions to help you get the most out of your mushrooms! Take a look below!

Use the basket! A grilled basket I will give you a cook and a nice character on all sides. In addition, it is much easier than trying to launch single mushrooms or slide all the mushrooms on the skewers.
Time your marinade. The attempt to marinate mushrooms longer than the recipe actually requires more damage than benefits. The salt in the marinade will change the consistency of the mushrooms and will make them a little chewy and will not benefit from any added flavor.
The high temperatures are your friend. A hot grill means a nice character and creak on the edges of your mushrooms with tender centers.
Becomes creative. These mushrooms are quite good to be alone as an appetizer on rice or polenta or perfect topping or the side of a splendid grilled steak. Freast, buttery, with the perfect brightness of the balsamic. Thyme is the perfect compliment for the earthy mushrooms.

Memorizing leftovers

Mushrooms are better enjoyed fresh from the grill while they are still crunchy on the edges. If they remain grilled mushrooms, put them in a Gallon zip bag o Hermetic container and keep in the refrigerator. They will remain fresh and safe to eat more 1-2 days. After that, it’s time to make a new lot.

Grilled vegetables

Are you looking for more grilled vegetables to complete your fantastic barbecue? These grilled vegetables help to prepare the meal and are ready in a flash!

Grilled mushroom recipe

Create these grilled mushrooms so that you can surprise and delight your guests and, of course, as a barbecue hero in the courtyard. Follow me Instagram AND Facebook So you never lose another extraordinary recipe like this. And don’t forget to subscribe to mine YouTube channelWhere I always share my experience for first -hand barbecue.

Marinade of grilled mushrooms

Prepare the mushrooms. Gently clean the mushrooms by cleaning the peaks with a damp paper napkin. Cut the ends of the stems and then cut the mushrooms in half. A trimester of larger mushrooms may be necessary.
Marine the mushrooms. Add all the ingredients in a gallon zip bag. Close the lid and gently shake to cover each mushroom with the marinade. Put in the refrigerator and marinate for 1 hour. Do not marinate for more than 1 hour, either the salt and vinegar will begin to change the consistency of the mushrooms.
Preheat the grid. Preheat your grid at 450 degrees F. This recipe works on all types of grids and would even work in the oven.
Grill! Transfer your mushrooms to a pan with holes on the bottom. Pour gently so as not to download the marinade in the pan and through the holes. Book the marinade to use during the grid process. Grill mushrooms. Put the pan on the grill and close the grilled lid. Cook the mushrooms for about 12 minutes, mixing the mushrooms and raining in the reserved marinade every 3 minutes.
Enjoy! The mushrooms are ready when they have beautiful golden edges and a softened consistency.

Nutritional information is calculated automatically, so they should be used only as approximation.

** I originally published this post in May 2021, but recently I updated it with further information and useful suggestions. However, the recipe remains the same.