Those looking for economic recipes that produce compliments cannot lose this sweet rice. With simple ingredients of the pantry, it combines the creaminess of the condensed milk with the soft consistency that melts in the mouth.
Perfect for special days or to sweeten the routine, this version does not need sugar and is ready in less than 40 minutes, ideal for serving hot in winter or cold in summer.
How to prepare creamy sweet rice
The secret is to cook the rice until all the water absorbs, then add milk, condensed milk and sour cream. A slow boiling guarantees the creamy point without sticking to the bottom of the pan.
The result is a sweetness reminiscent of childhood, with the practicality that adults love. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 cup of washed white rice (240 ml)
- 2 cups of filtered water
- 700 ml of whole milk
- 1 box of condensed milk (395 g)
- 1 acid cream box (200 g)
Methods of preparation
Cook the rice:
- In medium pan, bring the rice and water over high heat.
- When it boils, less than medium and coverage.
- Let it cook for 15-18 minutes until the water dries.
Add the dairy:
- Add the milk, condensed milk and sour cream.
- Mix well with the wooden spoon.
Reach the point:
- Keep on low heat for 8-10 minutes, stirring every 2 minutes so as not to stay.
- The broth should be full but still liquid enough to cover the rice.
Rest:
- Turn off the heat and let it rest for 5 minutes before serving.
SUGGESTIONS
Different Rice: use arberish rice for a more creamy result (it increases milk to 100 ml). Lactose without: replace common milk with vegetables (almonds or coconut) and use vegan acid cream. Store: Keep in the refrigerator for a maximum of 3 days in the closed pot. He warms up with water bath. Economy: use the reconstituted milk powder: melt 10 tablespoons in 700 ml of hot water.
Combinations that make you smile
- Sprinkle cinnamon powder or scratches of dark chocolate At the time of the service.
- For the holidays, serve in cups with strawberry Homemade and colorful granulate.
- Combines com Strong black coffee or herbal teas to counter sweetness.
Conclusion
This sweet rice is proof that memorable desserts do not require expensive ingredients or complicated techniques. With the consistency and taste of the clouds that all ages like, it is perfect for sale in individual vases or surprising last minute visits.
Can I freeze sweet rice?
YES! Freeze in pots for a maximum of 30 days. DEFINE IN A WATER BATH or in the microwave.
How to prevent it attacking in the background?
Use over low heat after adding the milk and measure the exact time: do not exceed 10 minutes.
Can I use skim milk?
It can, but sour cream is essential to maintain creaminess.
Which substitute for sour cream?
Wholemeal natural yogurt or 2 tablespoons of corn starch dissolved in milk.
Why was my rice hard?
The rice must be cooked first only in the water until it is soft before adding the dairy.
