Do you know that smell of cake that comes out of the oven that brings everyone to the kitchen? I teach my home method that I have been using for years, perfect for Economic recipes that impress the taste.
With the basic ingredients of the pantry, make a soft cake inside and with that crunchy cone that everyone loves. Ideal for calendar days or surprise visits, this version requires less than 10 minutes of active preparation.
How to make a simple chocolate cake
Mix the eggs, sugar and oil in a blender until I am creamy, then add the sifted drying to avoid lumps. The pasta goes directly into a form greased with chocolate powder – a makeup that I learned from professional pastry chefs. While cooking, I prepare a creamy coverage that melts in the mouth. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 3 average eggs
- 1 cup (200 ml) of crystal sugar
- ½ cup (120 ml) of corn oil
- 2 cups (240 g) of wheat flour
- 1 cup (90 g) of chocolate powder
- 1 cup (240 ml) of whole milk
- 1 whistle of fine salt
- 1 tablespoon of chemical yeast
- Cover:
- 1 can (395 g) of condensed milk
- 1 box (200 g) of sour cream
- 3 tablespoons of chocolate
- 1 tablespoon of unbeaten butter
Methods of preparation
- Preheat the oven at 180 ° C for 15 minutes.
Liquid dress:
- In a blender, put eggs, sugar and oil.
- Bang 3 minutes until the climet
Incorporate dry:
- Add sifted flour, chocolate and salt.
- Beat the buttons for non -glutenans.
Finalizes a mass:
- Add milk and yeast, mixing with the spatula.
Axis:
- Pour in the shape of 22 cm fattened with oil and chocolate.
- Cook for 35-40 minutes.
Cover:
- In a pan, mix all the ingredients and cook over low heat until it thickens.
Assembly:
- Pour the hot syrup over the hot cake.
SUGGESTIONS
Sift the dried the drinks: eliminate lumps and leave the pasta smooth. Hot shape: Heat the pan 2 minutes before cooking for uniform growth. Versatile coverage: if the sour cream is missing, use ½ cup of milk + 1 tablespoon of corn starch. Presentation: It lasts 4 days in a hermetic pot in the refrigerator. Extra touch: add 1 spoonful soluble to the dough to intensify the flavor
Combinations that raise the taste
| Occasion | Following | Drink |
|---|---|---|
| Afternoon coffee | Pupil | Natural orange juice |
| Dessert | Cream ice cream | Espresso coffee |
| Parties | Colored granulate | Hot chocolate |
Conclusion
That Chocolate cake recipe Simple is my ally on the days when I want to please without complication. With the techniques tested and accessible ingredients, a pastry result is obtained at home. The wet consistency and the perfect balance between sweet and bitter make this cake a joker for any time.
Can I replace the chocolate with cocoa powder?
Yes, use ¾ cup of cocoa 100% + ¼ cup of sugar to maintain sweetness.
How to know if the cake is cooked?
Attack a toothpick in the central part: if it comes out clean, it is ready. If you stay again, leave for another 5 minutes.
Can I freeze the baked cake?
Yes. Fit at room temperature for 4 hours.
What is the secret for mass not to sink?
Do not open the oven in the first 25 minutes and use the yeast by the expiry date.
Can I do it without a blender?
YES. Beat the eggs with sugar for 5 minutes manually before adding the other ingredients.
