Frequent questions
What can I use the fried sauce in?
The possibilities are really infinite! It is wonderful for classic fritters, even if you can also use it as an glaze for roasted vegetables, a marinated for proteins such as tofu or tempeh, or also as a quick sauce for noodle dishes, nourished bowls or salads.
How can I prepare gluten -free fried sauce?
For a gluten -free version, you can exchange normal soy sauce with gluten -free tamari or coconut.
Can I use normal soy sauce?
We prefer low soy soy sauce to balance flavors, even if you can use normal soy sauce if you wish. It will be more salty than the reduced soy soy sauce or tamari, so we advise you to start with a touch of less and add more to taste.
Can I do it without soy sauce?
For a soy sauce, coconut aminos are an option to try for a substitute. They offer a similar salty flavor, they are lower in the sodium and add a pinch of natural sweetness. Just make sure to test the sauce and add a pinch of salt if necessary.
How can I make it more spicy?
You can add a pinch of chilli flakes or a splash of spicy sauce, like sriracha, for extra heat!
What is the difference between teriyaki and fried mixtures?
The Teriyaki sauce is generally a sweet and thick glaze made with soy sauce, sugar and sometimes Mirin, which offers a rich and caramelized finish. The fried sauce tends to be lighter and thinner, designed to cover vegetables and proteins without being too sticky or excessively sweet.
