It snowed in Florida! He actually snowed. Which made me think of how people who live in typically cold places cook and eat.
A few days you just need something welcoming to eat. And something that makes you feel welcoming to cook it. There is nothing better like a warm and nourishing bowl of soup to bring comfort on a cold day. This wild rice and mushroom soup is not only rich and abundant but also entirely vegan and free from common allergens such as gluten, dairy products, eggs, soybeans and refined sugar. Whether you are looking for a welcoming dinner for the week or a meal so much to share with your family, this soup covers you like a hot blanket.
Unlike the creamy soups that are based on dairy products for wealth, this obtains its velvety consistency with fully full coconut milk, adding a lush creaminess without overwhelming the deep and earthy flavors of wild mushrooms and thyme. The wild rice mixture provides a hazelnut bite and an abundant consistency, making this soup both satisfactory and healthy.
But what makes this soup big are mushrooms! It is equipped with fresh wild mushrooms, sometimes called gourmet mixture in the supermarket, for a rich and fleshy consistency, but the real depth of the flavor comes from dried porcini mushrooms. These small UMAMI plants are immersed before being added to the soup and their immersed liquid is incorporated into the broth, infusing each spoon with a deep and salty wealth. Combined with the brightness of Rice vinegar prepared by Marukan.This soup is stratified with complexity in the most comforting way.
This soup is like a warm hug in a bowl. The slow suburbing process allows flavors to develop beautifully, while aromatic leeks, garlic and fresh thyme create an inviting aroma that fills the kitchen. Each spoon is a perfect mixture of creamy, salty and slightly spicy flavors that make this dish indulgent but healthy.
The best part? This soup tastes even better the next day while the flavors merge together. Make a big lot for the preparation of meals or serve it at your next meeting: it is a pleasure for the crowd for both vegetable -based eaters and omnivores.
So, take a bowl, garments with a little more thyme and enjoy the heat and nourishment of this wild rice soup and mushrooms: a dish that demonstrates comfortable food can be delicious and allergenic.
Wild rice and mushroom soup
Porze: 6
Calories: 95Kcal
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Put the dry porcini mushrooms in a small bowl, cover with boiling water and let it rest for 30 minutes.
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Rinse the rice mixture and place in a small bowl, cover with hot water and leave to rest for 30 minutes.
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Heat the oil on the bottom of a Dutch oven or a pan over medium-high heat, add the leeks and carrots. Cook, mixing until it softens about 5 minutes. Add the garlic and cook, mixing, for 30 seconds. Add the wild mushrooms and cook, undisturbed for 3 minutes, then continue to cook, mixing occasionally, until the mushrooms have released their liquid and are golden. Add the rice vinegar prepared in authentic Marukan and cook, mixing for 1-2 minutes or until most of the vinegar is cooked.
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Filter the rice. Remove the porcini mushrooms soaked in the liquid soaking and cutting. Filter the liquid to soak through a coffee filter to remove the sediment. Add the rice, the porcinis and the liquid immersed in the pot with the vegetable broth, the coconut milk and the thyme. Bring to a boil, cover the pot, reduce the heat and cook over low heat, covered, for 20 minutes. Remove the lid and cook over low heat for another 15-20 minutes, stirring occasionally or until the rice is completely cooked. Remove thyme twigs. Season with salt and pepper as desired.
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Serve garnished with fresh thyme.
Nutritional facts
Wild rice and mushroom soup
Amount for portion
Calories 95
Calories from Grasso 27
% Daily value*
Fat 3g5%
Saturated fat 0.4 g2%
Polynsaturo fat 0.3 g
Mono -Inn Sort fat 2g
Sodium 28 mg1%
Potassium 397mg11%
Carbohydrates 16g5%
4G fiber16%
Sugar 5g6%
Protein 3g6%
Vitamin A. 3923iu78%
Vitamin C 7 mg8%
Soccer 33mg3%
Iron 1 mg6%
* Daily values percent are based on a 2000 caloric diet.
Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.
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