Bitter with bright acidity, this large citrus works well in baking because it pairs beautifully with vanilla. The key to a successful soufflé is confidence. This recipe is quite accessible for soufflé beginners and will allow you to make the tastiest, fluffiest and most delicious grapefruit soufflés in no time. Serve hot from the oven; Gently break the top of the soufflé off the table side and generously pour the crème anglaise into the center.
