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Chinese New Year, celebrated for centuries, originated in ancient China as time to honor deities and ancestors, looking for blessings for a prosperous year. Over time, he has evolved into a great holiday marked by family meetings, vibrant festivals, traditional tea, food and lions.
– Calm and introspection–
– Wisdom and transformation–
– Intelligence, quick thought and creativity–
– Good luck, prosperity and fertility–
Tea has significant cultural and symbolic importance during Chinese New Year. Specific tea varieties such as oolongs and green teas improve the celebrations for the new year and complete traditional foods.
Buy our Lunar New Year’s Tea Collection

Calm your senses and bring a feeling of peace and tranquility to your body this new year with our premium jasmine green tea. Be full of happiness and good luck with every sip you take.
How to prepare:
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Bring the water just below boiling (about 175 degrees Fahrenheit)
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Pour hot water on melted leaves tea. Use 1-2 teaspoons for each 8 ounce of water
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Cover and steep for 2-3 minutes
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Filter and have fun!
Note: For a stronger beer uses more tea leaves. Green tea should not be superimposed, as it can become bitter

Taste the real incarnation of good luck and positive energy. This Oolong tea contains floral notes and soft velvety taste.
How to prepare:
-
Bring the water just below boiling (about 175 degrees Fahrenheit)
-
Pour hot water on melted leaves tea. Use 1-2 teaspoons for each 8 ounce of water
-
Cover and steep for 2-3 minutes
-
Filter and have fun!
Note: For a stronger beer uses more tea leaves

This roasted green tea is famous for its health benefits and flavor similar to chestnuts. Sip our Dragonwell green tea, you are embracing good luck, good health and good luck for the new year.
How to prepare:
-
Bring the water just below boiling (about 175 degrees Fahrenheit)
-
Pour hot water on melted leaves tea. Use 1-2 teaspoons for each 8 ounce of water
-
Cover and steep for 2-3 minutes
-
Filter and have fun!
Note: For a stronger beer uses more tea leaves. Green tea should not be superimposed, as it can become bitter
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