Easy Berry Breakfast Puff

This easy peel for breakfast in the woods is a large soft pancake cooked in a pan, sprinkled with icing sugar and seasoned with fresh berries. I love to serve this berry stink pancake for a sweet morning surprise!

Berry foils in a black pan on a wooden table.

This easy peel for breakfast in the woods is a large pancake cooked in the oven, then seasoned with fresh berries and icing sugar! If you’ve never created a swollen oven pancake, you are in a real delight, it is very different from making individual cencakes of lemon ricotta or soft lactose -free fried foods.

Because I love this recipe

A large soft pancake cooked in the oven: This swollen oven pancake, also called a Dutch or German pancake, gets up while cooking then challenges itself as it cools.
So easy to make: By making a snort pancake, it is not necessary to stay on the stove to make individual pancakes. Only 15 minutes of preparation and is ready in 30 minutes!

Buffi pancake ingredients

Egg: Eggs give this breath to her height and allow her to climb up.
Flour for all purposes: This is the best flour to provide puffed pancake structure.
Milk: 2% of milk or whole milk works better for the rich taste.
Granulate sugar: This gives the swollen pancake its sweetest flavor.
Vanilla extract: The real vanilla extract is better to use.
Condiments: Fresh berries, such as fresh blueberries, raspberries or strawberries, icing sugar and simple yogurt.

How to have an easy berry breakfast

In a large bowl add the eggs and sift the flour, add with a whisk. Gradually add the milk by continuing to whip, add the granulated sugar and vanilla and whisk to add.

Pour the ingredients of the batter into a pan -fat 8 -inch pan and cook until you are swollen and golden brown. Powder with icing sugar and top with berries. Serve the breath for breakfast based on berries from the oven with simple yogurt, if desired.

The breath in the black pan before and after cooked.

Suggestions and variations of the recipes

Blend the batter: Instead of banging the recipe for hand bite pancakes by hand, you can also melt it in the blender or even in the mixer.
Preheat the oven: In order for the puff pancake of berries to be properly puffed, it needs a very hot oven!
Type of pan: I love using my cast iron pan as it is not only sure of the oven, but makes a nice rustic presentation. However, any pan or cake-siconian pan for the oven!
Fruit of your choice: I used seasonal berries for this version but any fruit can work. The berries are fantastic for a patriotic celebration, but I also love peach conservation in summer or caramelized apples in autumn.
Doubles the recipe: If to serve a brunch crowd, feel free to double the recipe and cook in two pans.

Serve suggestions

The beauty of a breath for breakfast is that it has the best edges that swell by leaving the vehicle the perfect place to load with condiments!

I love icing sugar and simple yogurt or vanilla yogurt, but maple syrup and whipped cream would be decayed for a special brunch on Saturday morning or a long weekend. A sprinkling of icing sugar would really make this perfect sweetness!

Other sweet breakfast recipes

The breath of berries on a white plate with berries at the top.

I hope you like this easy peel for breakfast with berries as much as we! Enjoy.

3 large egg
½ cup Flour for all purposes
½ cup milk (2% or whole milk)
2 spoons granulate sugar
½-1 teaspoon Vanilla extract

Extra

3-4 spoons powdered sugar
¼ -½ cup Fresh berries (blueberries, raspberries or strawberries)
½-1 cup simple yogurt

Pre-oven at 425F.
In a whisk large bowl add the eggs and sift the flour together, gradually add the milk while continuing to whip add the sugar and vanilla granulated, whisk to add.
Pour in an 8-inch greased pan and cook for 15-20 minutes or until swollen and golden. Powder with icing sugar and top with berries. Serve with simple yogurt, if desired. Enjoy!

Sift the flour helps to add air, making the breath lighter and soft.

Warehouse

This breath for berry breakfast is served immediately while starting to deflate immediately after removing it from the oven. You can keep the leftovers in the refrigerator in an airtight container for a maximum of 3 days. Heat in the microwave. Still delicious, only not swollen!

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