Every time I go to the frozen corridor, I can’t help but be surprised: is there a frozen gluten -free pizza that actually has a good flavor? Of course, making one from scratch is an option, but between the cost, time and effort, it is not always practical. And we are honest: when I am committed in a pizza night, I want the real deal-a gourmet cake and in Italian style with a crunchy crust, sparkling cheese and appetizing condiments.
But have you found a pizza with a flavor, gluten -free? This is a challenge. Too often, they are too expensive, they lack taste or simply affect the place. So we are on a mission to find the best frozen gluten -free pizza, one that offers both taste and consistency. And guess what? We found a winner: Pizza Today.
It’s so beautiful, you will do a double interpretation: there is no way this pizza is gluten -free … but it is. With an authentic Italian quality crust from restaurant and flavors that compete with your favorite pizzeria, today it is the comfort food you were waiting for. Trust me, this is a night of the pizza that you will not regret!
Why is the best gluten -free pizza today?
The number one motif? The taste. Crunchy, cheese and decidedly delicious: this pizza offers all the fronts.
The second reason? The completely natural and high quality ingredients. Today it creates its mixture of gluten -free flour using family recipes with theme, ensuring that each bite is authentic as tasty.
And finally, the style. This is the frozen Neapolitan style pizza directly from Italy. Hand intertwined, cooked in stone and seasoned with gourmet ingredients, brings the restaurant quality pizza directly into your kitchen, without compromise, only pure perfection for pizza.
What makes the crust for today’s pizza so different?
It all starts with the dough and today it is good for it. No GMOs, no gluten, no eggs, no dairy products, only pure ingredients. And thanks to their Neapolitan family inheritance, they perfected the art of the fact of taking their hands and cooking their crust to obtain that authentic Italian consistency and flavor.
Having visited Italy alone, I can say safely that this crust has a flavor as if it were directly from Naples. Unlike me, today he really learned the trade, not only meet dietary needs but overcome expectations when it comes to tasting and consistency, especially in the crust. And the test is in the prizes. Their gluten -free crust increases, brown, chips and is gummy perfectly.
The result? An airy and golden crust that is so good, you will swear that it is the real deal. It is gluten -free, certified and absolutely delicious.
What makes today’s ingredients so special?
Today’s crust is not only authentic: it is tasty, healthy and made with premium ingredients. They only use high quality and clean ingredients, with psillium peel powder for a higher and authentic authentic consistency. In addition, it is gluten -free certified, making it a safe and delicious choice for those who have celiac disease sensitivity or gluten.
What are the delicious styles of today’s pizza?
Today it creates a variety of styles that satisfy every taste including the delicious vegetable -based options! In collaboration with Beyond Meat and Good Planet Foods, they launched a new line of vegan pizzas, merging bold flavors with their award -winning cauliflower crust. Styles include:
- Sicilian-A Sicilian Classic with beyond the Italian crumb sausages, roasted vegetables to fire and vegan melty cheese.
- The American-American-style supreme pizza features beyond the crumbs of beef, vegetables and vegan melty cheese.
- Four cheeses-Savory Bite with Real Mozzarella, Asiago, Romano, and Parmesan.
- Delizia of VEGGITITALY-GARDEN-FRESH seasoned with roasted vegetables to fire, creamy goat cheese and mozzarella.
- Margherita – Simple and Authentic with Rich Tomato Sauce, Fresh Fior of Milk Cheese, Homemade Pesto, and Real Mozzarella.
Do you want to create yours?
We do it! Award -winning cauliflower crust It is the perfect basis for creating your pizza creations. It is narrow and cooked in stone with a crunchy and rubbery consistency and authentic Neapolitan flavor. And yes, it is gluten -free! Here in Gluten-Free & More, we put it on the test by creating a simple margarite pizza with fresh sauce, mozzarella and basil, and let’s say only: it was absolutely delicious!
Why is Pizza today really the best option?
It all starts in Naples, in Italy, the place of birth of the pizza, where today’s recipes and techniques were inspired by tradition. Their mission? To easily bring the authentic Italian quality directly to your table.
And they are expanding their scope and open the way in the sector of natural and organic retail sector so that more people can enjoy gourmet pizza and gluten -free without compromise.
Now that it is comfortably located in the frozen corridor at the shooting market of sprouts, today it offers a healthier and high quality pizza option for gluten -free buyers and food lovers attentive to health. They also have vegetable and vegan selections, so there is something for everyone. Find today in your food shop or local sprouts, a bite and you will be hooked!
