Easier than you think!
Making homemade pasta has always seemed to me a little intimidating, in particular gluten -free pasta! But in the end I decided to try it and, with my surprise, it was much easier than I imagined, thanks to my attachment of Kitchenaid pasta. If you don’t have a pasta machine, don’t worry! This dough extends beautifully by hand, making the pasta fresh accessible to everyone.
For a fun and festive turning point, I added Naked beet root powder To the dough, giving him a splendid pink shade, perfect for Valentine’s Day! Not only makes the pasta visually stunning, but also adds a subtle terrosity that mates so well with the creamy walnut sauce rich in nuts. The inspiration behind this dish comes from a classic beets and walnut salad, which has always been one of my favorites.
The walnut sauce is rich, creamy and full of flavor, which makes it the perfect complement for the slightly sweet beetroot pasta. It is a quality restaurant dish that you can do at home and trust me, it’s worth it! Whether you are doing it for a special occasion or simply because, this recipe shows that homemade gluten -free pasta is not only possible but absolutely delicious.
Gluten -free beetroot with walnut sauce
Porze: 4
Calories: 699Kcal
-
Add the flour, the beet root, the Xanthan rubber and the salt in a large bowl. Prepare a well in the center and add 1 tablespoon of olive oil and 4 eggs. Lightly rebound the eggs and start mixing them in the flour mixture. Continue to mix until it forms a slightly sticky mixture. If the dough is dry and crumbly, you can add another egg.
-
Transform the dough into a slightly floured surface and stunned for 3-4 minutes. If the dough is too sticky, knead with a little more flour. Wrap in a plastic casing and leave to rest for 10 minutes. Discard the dough, knead once again for 2-3 minutes, then wrap in a plastic casing and leave to rest for 30 minutes.
-
Divide the dough into four pieces. Keep the dough you are not using currently wrapped to prevent the dough from drying out. Get a piece of pasta with a rolling pin until it is thin enough to run through the pasta machine. Sprinkle with a little flour, scroll through the machine to the wider setting, bend in half and run again. Continue to do it until the dough is smooth, 3 or 4 times. Adjust the car, one setting at a time and continue to do so until you reach the desired thickness. On our car, 3 was perfect. Perform the pieces of pasta through the cutting blade of the fettuccina and form in nests to sit down to cook.
-
Bring a large pot of salted water to a boil. Add the pasta and cook for 3-4 minutes. Save about 1 cup of pasta cooking water and drain them.
-
Add the walnuts, garlic, wine, cream, ¼ cup of olive oil, ¼ cup of Parmesan, 1 teaspoon of salt and pepper in a blender and mix until smooth and creamy. If too often add a little water to thin it.
-
Return the pot the pasta has been cooked on the stove and add about ½ cup of reserved pasta water. Add the sauce and cook over medium heat for about 2 minutes. Add the cooked pasta and mix gently to cover. If the sauce is too thick, add a little reserved pasta water.
-
Serve with parsley, a drizzle of olive oil, more cheese and a little fresh pepper.
Nutritional facts
Gluten -free beetroot with walnut sauce
Amount for portion
Calories 699
Calories from Grasso 432
% Daily value*
Fat 48g74%
Fat saturated 5g25%
Trans fat 0.02 g
Polynsaturo fat 29g
Mono -Inn Sharp 10g 10g
Cholesterol 164mg55%
Sodium 692mg29%
Potassium 367mg10%
Carbohydrates 55g18%
Fiber 11g44%
Sugar 4g4%
Protein 21g42%
Vitamin A. 567iu11%
Vitamin C 6mg7%
Soccer 134 mg13%
Iron 5 mg28%
* Daily values percent are based on a 2000 caloric diet.
Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.
Have you tried this recipe? Give an evaluation of stars and let us know your thoughts in the assessments and reviews section below.
