A Empanada Argentina It is an icon of South American cuisine, appreciated by its crunchy mass and tasty filling. Therefore, coming from Spain and adapted to Argentina, he won the palates all over the world.
In this article, you know your story, the essential ingredients and take a look at a walk guide to prepare this joy in your kitchen.
What is an Argentine ampanada?
The Argentine Empanadas are small stuffed pastels, known for their light and crunchy mass and a wide variety of fillings. This dish is a symbol of Argentine cuisine, present in events, as well as to the celebrations and in everyday life.
Origin and history of Argentina Empanada
The origin of the Empanadas dates back to the Spanish influence during the colonization of South America.
Adapted by local ingredients, they have become a typical dish in Argentina, especially in the provinces of Salta and Tucumán, who are famous for their regional recipes.
Each region has developed its variations, making the setting of a reflection of the country’s cultural diversity.
Differences between Argentine Empanadas and other countries
While the Argentina Empanadas are known for their light light and decorative closures, other versions, such as Chilene or Colombian, on the other hand, have variations in the consistency of pasta and types of fillings.
But the Argentines are generally cooked, although some regions prefer to fry them, further highlighting their versatility.
What are the ingredients necessary for the mass of the Argentine ampanada?
A wheat flour Common is the most commonly used choice for the mass. Therefore, you prefer a good quality flour, which provides a homogeneous consistency and facilitates manipulation. If you want to try it, the whole flour can be used for a more rustic version.
Fat: butter, lard or oil?
Pork lard, in fact, is used to give the flavor and crunchiness of the pasta. However, butter or even vegetable oil can be practicable replacements, depending on preferences and availability.
Other essential ingredients for the mass
In addition to flour and fat, the basic recipe includes water, salt and, in some cases, a touch of vinegar, which helps to create a more crunchy consistency.
How to prepare the mass of the Ampanada Argentina?
Making the Argentine -shaped pasta at home is simple, but requires attention to details to ensure an authentic result.
The step by step for a perfect mass is as follows:
- Mix the wheat flour with salt in a large bowl;
- Add fat (lard or butter) and mix with the tip of the fingers until it forms a crumb;
- Gradually add cold water, mixing until the dough forms a uniform ball;
- Leave in the refrigerator for at least 30 minutes before opening.
The suggestions to obtain the ideal consistency of the pasta are:
- Avoid managing the mass too much so as not to activate gluten, which can make it difficult;
- Use a roll to open the dough in a uniform thickness, usually between 2 and 3 mm;
- Make sure the dough is not too thin to avoid tears during the filling.
What are the traditional fillings of the Argentine Empanadas?
The meat filling is the most classic. It is prepared with ground meat or cut into cubes, mixed with onion, peppers, hard -boiled eggs, olives and a combination of spices such as paprika and cumin.
The secret, above all, lies in skipping the ingredients well to intensify the flavors.
Other variations of popular filling
In addition to meat, other traditional options include:
- Rail chicken: usually combined with white sauce or tomatoes;
- Cheese and onion: a creamy and tasty vegetarian choice;
- Corn and Crema: a sweet and salty filling, perfect for those looking for something different.
How to assemble and cook the Argentine Empanadas?
The correct assembly is essential to prevent filling from losing and guarantees an attractive appearance. Therefore, see closing and modeling techniques:
- Put a spoon in the center of a circle of pasta;
- Fold the dough in half, forming a semicircle;
- Close the edges by pressing with your fingers or using a fork to create a decorative seal.
Ideal temperature and time of the oven
Preheat the oven to 200 ° C and cook the Empanadas in a slightly greased pan for about 20-25 minutes, or until golden brown.
By the way, for a brilliant finish, brush the egg yolk dried before cooking.
What are the advice for a perfect Argentine hempanada?
The search for the ideal ampanada requires some simple but effective strategies. For example, for a crunchy and tasty mixture:
- Use cold water in the preparation of the dough to prevent fat from melt before cooking;
- Let the dough rest before opening it, allowing the ingredients to incorporate well.
To prevent the filling of losses during cooking:
- Make sure the filling is cold before it brings it together in the Empanadas;
- Do not overdo it with the amount of filling to facilitate closure.
What else I know of Argentina Breads?
See, therefore, the most common doubts about the subject.
Can I freeze the Argentine Empanadas before cooking?
You can freeze the Mount breaded before attacking them. Just put them in a pan and freeze until they are stopped and then keep them in frozen plastic bags.
When you want to take them, it is not necessary to defrost; Bake directly in the preheated oven, increasing the cooking time in a few minutes.
Is it possible to make Argentini gluten -free Argentine arguadas?
Argentine Argentine can be prepared without the replacement of gluten with a mixture of gluten -free flour, such as rice flour, potato starch and sweet flour.
In addition, the plot may vary, but with the adjustments of the revenue, it is possible to obtain a satisfactory result.
What is the best way to heat the Argentina already cooked?
To heat Empanadas in the oven, the ideal is to use the conventional oven at 180 ° C for about 10 minutes, preserving the freshness of the mass. In fact, avoid the microwave in that it can leave the dough.
Can I fry the Argentine Empanadas instead of assaults?
Some regions of Argentina have the tradition of frying the Empanadas. For this, then use vegetable oil at medium temperature and fry until golden brown. The dough may need adjustments for a better result in frying.
What contours correspond to the Argentine ampanadas?
The Argentine Empanadas are traditionally served with chimichurri, that is, a mixture of herbs and spices. Fresh salads and complete short wines are also excellent contours.
