I want one cheapFast and what is impressive? This passion fruit dessert with only two ingredients is perfect for those looking for practicality without sacrificing taste.
Ideal for afternoon coffee, family lunches or even for selling, it combines the creaminess and acidity of the passion fruit in an extraordinary consistency. Take a look at the complete recipe below with suggestions and suggestions.
How to prepare the fruit dessert for passion
Just mix the passion of passion and milk powder with water to create a creamy and surprising dessert. The dough is beaten in a blender, downloaded to a pan and chilled for two hours. Finally, a fruit syrup by optional passion improves taste. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 60 g of passion fruit powder passion
- 400 g of milk powder
- 700 ml of water (350 ml hot + 350 ml at room temperature)
- Optional for the syrup: 2 passion fruit pulp, 3 tablespoons of sugar, 5 tablespoons of water
Methods of preparation
Diffusion:
- Pass a drizzle of oil or margarine in a pan (20 cm in diameter) and clean the excess with paper towels.
- This prevents the dessert from attacking.
Dissolve the gelatin:
- Boil 350 ml of water, pour the gelatin powder over a blender and beat for 30 seconds.
Add milk powder:
- Add the milk powder and the remaining 350 ml of water (room temperature).
- Beat for 1 minute and 30 seconds.
- If the mixture attaches to the walls, turn off the blender, scrape with a spatula and resume the process.
Dump and Cool:
- Transfer the mixture into a fattened form and refrigerate for 2 hours.
Prepare the syrup (optional):
- Mix the passion fruit pulp with sugar and water, microwave for 2 minutes and filter the seeds.
- Sprinkle the dessert after flexion.
A Mold:
- Pass a knife on the edges of the pan, turn a plate and serve with the syrup or sprinkled with milk powder.
SUGGESTIONS
For a more intense flavor, replace 100 g of powdered milk with condensed milk. If the dessert becomes too still, reduce 50 ml of water in the next attempt. Use individual shapes (as cups) for practical portions.
Revenue combinations
- Serve with Fresh fruits (mango or strawberry) to counter acidity.
- Follow with mint tea Or an espresso coffee to balance sweetness.
- Use as Filling of cakes or cakes To surprise the holidays.
Conclusion
This recipe shows that it is possible to create incredible desserts with simple ingredients. In addition to being cheap, it is versatile: it acts as a base for other creamy jellies (test with lemon or strawberry flavors!).
Can I use the colorless gelatin?
Yes, but add the fruit juice of the natural passion to maintain the taste.
How to keep?
In the refrigerator, in a closed pot, for a maximum of 3 days.
Paragraph intolerant lactose?
Yes, if you use zero lactose milk powder.
Can I freeze?
Not recommended, since the creamy consistency changes.
Which substitute for milk powder?
Condensed milk, but regulates the water 500 ml in total.
