This slow stove Ham and potatoes soup It is a nice climate in these parts and it is easy to prepare.
This is a simple, fast and creamy potato soup full of carrots sweets and tender ham chefs: it is so easy to cook practically.
Few things are comforting like returning home for dinner after an intense day of work or commissions!
- Taste: This slow pot ham and potato soup are creamy with a home flavor and a slight flavor with sour cream.
- Consistency: This recipe is a soup and, although it is thicker than many soups, it is not dense as a soup. It can be thickened according to the following notes.
- Difficulty: Super easy! This is an excellent soup for beginners.
- Recommended tools: To save time of preparation, use This helicopter For carrots and onions. It is one of my favorite cooking tools.
- Booster flavor: If you have a bone ham from the remaining oven ham, add it to the slow pot for an extra flavor.
- Avanzi: This soup has the same taste as good as the day you made it perfect for lunches throughout the week.
- Serve suggestions: Ret in Rotoli for the 30 -minute dinner or crunchy bread.
Ham for soup
Use the leftovers if you have them from baked ham or ham in cramk. If you have a ham bone, add that too.
If you don’t have leftovers, Ham steaks are an economic option.
How to thicken the potato soup
This recipe for pot of pot and slow potato paste is not as dense as a potato soup but easy to thicken. I use vegetables in the soup to thicken it without adding a lot of cream or butter.
- Mash Veggies – Remove two to three cups of potatoes and carrots and crush before adding them to the Terracra pot.
- Option: potato flakes – If you want to thicken it further, add a few potato bows Who are fantastic to have at hand to insperate all types of things!
- Option: corn starch – You can also create a cornstArch Slurbry (equal parts of corn starch and water), mix it and let it simmer in the terracotta pot for 15 minutes at the top.
Leftovers and freezing
Store the remaining soup in the refrigerator for a maximum of four days. This recipe for ham and potato soup freezes well. Cool completely, transfer it to bags by freezer or a hermetic container and freeze for a maximum of four months.
Defrost in the refrigerator during the night and heat in the microwave or in the hob.
Other lens pot soups that you will love
Easy crachy potatoes and potato potatoes and potato soup
The ham and easy potato soup in the terracotta pot is a simple and delicious charge of potatoes, sweet carrots and tender ham. The ham and kitchen potatoes in the slow pot all day, so dinner is ready when you are!
Prevent the screen from becoming dark
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If you use rust or cooking potatoes, peel the potatoes. Cut the potatoes into ¾ -inch pieces.
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In a slow 6q pot, add potatoes, ham, onion, carrot, ham, thyme, parsley and 1/2 teaspoon of salt and pepper. Pour the broth overlap.
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Cook low for 7 hours or high for 3 hours or until the potatoes are tender.
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Transfer from 2 to 3 cups of potatoes and carrots to a bowl. Crush them and report the crushed mixture to the slow pot.
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Add the milk and sour cream. Mix and cook for another 15 minutes. Season with additional salt and pepper, if desired.
Dried ham: Use the remaining ham or chopped ham steaks.
Inspiration: Additional vegetables mash to thicken or mix 3 to 4 tablespoons of potato bows.
This soup can also be thickened with a suspension of corn starch (equal parts of corn starch and water). Add from 2 to 3 tablespoons on the soup and cook at the top for 15 minutes.
Service: 1.5cups | Calories: 155 | Carbohydrates: 20G | Protein: 9G | Fat: 5G | Saturated fat: 2G | Polynsaturo fat: 0.2G | Monolysatuine fat: 1G | Cholesterol: 28mg | Sodium: 944mg | Potassium: 500mg | Fiber: 2G | Sugar: 5G | Vitamin A: 1668Iu | Vitamin C: 19mg | Soccer: 75mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Soup
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Repin this easy soup recipe
