Those who are looking for cheap and high profit potential recipes will love this salty roast! With light pasta and tasty filling, it is perfect for those who want to guarantee extra income without complication.
Ideal for parties, snacks or even selling in order, this recipe combines practicality, economy and an irresistible flavor. I prepared this recipe thinking about you, who wants to innovate in the kitchen and impress your customers without spending too much.
How to make differentiated salty
Prepare a filling of minced temperature and wet meat. Prepare a pasta with flour, yeast, sugar, eggs and liquids, drinking until smooth.
Model the salted pans, stuff and cook until golden brown. The secret is in the humidity of the filling and the rest time of the mass. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Filling:
- 1 drizzle of oil
- 3 Accardati garlic cloves
- 1 small chopped onion
- 400 g of minced meat (I used an duckling, but the cheapest works too!)
- ½ tablespoon of salt
- Parsley to taste
- Stroke for taste
- Kingdom Pepe to taste
- 100 g of ready -made tomato sauce
- Mass:
- 4 cups of non -yeast wheat flour (240 ml cup)
- 2 tablespoons of sugar
- 10 g of dry organic yeast (or 30 g fresh)
- ½ tablespoon of salt
- 1 tablespoon of margarine at room temperature
- 1 egg at room temperature
- 100 ml of milk at room temperature
- 150 ml of water at room temperature
- 1 gem to be brushed
- 1 tomato and parsley to be decorated (optional)
Methods of preparation
Filling:
- Sauté: In a pan, put the oil, garlic and onion. Go up to golden.
- Cook the meat: Add minced meat and mix well. Cook until you lose the pink color.
- Season: Connect with salt, parsley, paprika and black pepper. Mix and cook until the liquid dries.
- Moisten: Add the tomato sauce and mix well. Turn off the heat and set aside.
Mass:
- Dry compound: In a bowl, mix flour, sugar and yeast.
- Add salt: Add salt and mix again.
- Add wet: Make a hole in the middle and put margarine, egg, milk and water. Mix everything until it forms a mass.
- Sove: Transfer to a floured bench and knead for 10 minutes.
- Rest: Put the dough in a bowl, cover plastic and let it rest for 20 minutes.
- Model: Divide the dough into pieces of 50 g. Boleie every piece.
- To assemble: Open each ball with a roll, put the filling and close like a ball.
- Road: Place the savory ones in greased pans, brush with gem, decorate with tomatoes and parsley (optional) and bake in a preheated oven at 200 ° C for 20 minutes.
SUGGESTIONS
If the dough attacks, add more flour during the Dodge. For a more creamy filling, add cagliata or cheese cream. To freeze, assemble the raw savings and freezing. Cook directly from the freezer, increasing the time of the oven.
Combinations to be served
- With a fresh coffee for a Perfect afternoon snack.
- Accompanied by A Homemade pepper sauce For those who like a spicy touch.
- Served with a green salad For a more complete meal.
Conclusion
AND Roast salty It is not just a recipe, but an opportunity to create something delicious and profitable. With simple ingredients and a detailed detail, you can transform your cuisine into an extra source of income. Try this recipe and look at how easy it is to be successful!
Can I use another type of filling?
YES! Chicken, cheese and ham vegetables are excellent options.
How to freeze the savory ones?
Mount the raw savings, put in a pan and freeze for a few hours. Then transfer to a plastic bag.
What is the validity of frozen salted?
Up to 3 months in the freezer.
Can I use fresh yeast?
YES! Use 30 g of fresh instead of dry yeast.
How to prevent the bottom of the salted burn?
Put the pans inside a larger form of aluminum.
