To start preparing Mundhiri Masala Kurma’s recipe, heat the gi in a pan with a heavy bottom. Add 5-6 anacardi and fry for 2-3 minutes until they are medium brown in color. Once done, keep it aside
In a blender, take the remaining anacards and grind a fine powder and keep aside.
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water.
Heat the GHI in a pan on the heavy bottom, add the garlic paste to the onion ginger and brown for a minute until the raw smell disappears.
Add the curry leaves, anacardi, turmeric powder, red chilli pepper, garam masala powder and sambar dust. Go up for a minute until it forms good consistency like Masala.
Once done, add the tomato puree and a cup of water and lets Mundhiri Masala Kurma simultaneously simmer for 3-4 minutes. Check the salt and spices and season accordingly.
Finally transfer Mundhiri Masala Kurma to a serving bowl and complete it with the roasted anacards.
Serve the recipe by Mundhiri Masala Kurma together with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your meal on weekdays.
