These red velvet biscuits are soft, rich, and beautifully vibrant red—perfect for any occasion!
This recipe for red velvet biscuits produces soft and moist biscuits with a slight chewiness, complemented by the sweetness of white chocolate chips.
- Difficulty: Super easy—just mix, cook, and enjoy!
- Budget tip: Using a cake mix keeps this recipe affordable and minimizes extra ingredients.
- Swap: Try a spiced cake mix for a warm, cozy flavor, or use a strawberry cake mix for a fun twist! Swap white chocolate chips for butterscotch, peanut butter, or dark chocolate chips. You can also add chopped walnuts, coconut flakes, or a sprinkle of sea salt for extra flavor.
- Yield: Makes about 24 biscuits.
- Freezing: Store the biscuits in an airtight container and freeze for up to 3 months.
What’s in red velvet biscuits?
Cake Mix Options: Red velvet cake mix creates bright and colorful treats, perfect for Valentine’s Day! You can also use Apple Spice, Devil’s Food, or even funfetti cake mix for a festive twist—great for birthdays!
Additional Ingredients: Along with white chocolate chips, you can mix in dark chocolate chips, chopped walnuts, crushed peppermint candies, or dried fruits like blueberries and strawberries (add these in Step 2).
Color Boost: For a deeper red hue, add a few drops of red liquid food coloring, beet gel, or beet powder.
Variations
- Snowy Effect: Dust cooled biscuits with icing sugar for a snowy look. Add colorful sprinkles for a festive birthday touch or top each biscuit with a mini peanut butter cup for extra indulgence.
- Red Velvet Sandwich Biscuits: Omit the chocolate chips and spread cream cheese frosting between two biscuits. Chill until set for a delicious treat. You can also swap the frosting for ice cream and freeze for a refreshing dessert!
How to Prepare Red Velvet Biscuits
1. In a bowl, mix all the ingredients until well combined.
2. Drop tablespoons of dough onto a baking tray lined with parchment paper.
3. Bake as directed (see full recipe below).
Keep the biscuits fresh
Store red velvet biscuits in an airtight container with a slice of bread to absorb excess moisture. They will stay fresh for up to 4 days. For longer storage, freeze them for up to 4 months.
Have you made these red velvet biscuits? Leave an evaluation and a comment below!
Red velvet cookies
These easy red velvet biscuits are soft, rubbery and full of sweet white chocolate chips, perfect for every occasion.
Prevent the screen from becoming dark
- Preheat the oven to 350 ° F.
- In an average bowl, mix the mix of cakes, eggs and oil with a spoon. Fold the chocolate chips.
- Lower the spoon full on a sheet of parchment paper biscuits.
- Cook for 9-11 minutes or until they are set.
- Cool for 3 minutes on the pan and then transfer to a wire rack to cool completely.
- Use a biscuits to obtain biscuits uniformly.
- Keep fresh cookies in a hermetic container at room temperature for a maximum of a week.
- You can change this recipe for red velvet biscuits (and taste) using several mix cake flavors. Make sure to use a 15.25 ounces box). For a deeper color, you can add a red food coloring.
- Extra freeze in a freezer bag with zipper for a maximum of 4 months.
Service: 1cookie | Calories: 161 | Carbohydrates: 17G | Protein: 1G | Fat: 10G | Saturated fat: 5G | Cholesterol: 15mg | Sodium: 160mg | Potassium: 85mg | Sugar: 11G | Vitamin A: 20Iu | Soccer: 44mg | Iron: 0.9mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cookies, desserts, parties for parties, snacks
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