This recipe for cottage cake is full of ground meat and vegetables in a rich brown sauce. It is seasoned with cheese potatoes and cooked until golden and sparkling.
- Skill level: Easy! Perfect for beginners or cooks at home looking for a welcoming and homemade meal.
- Swap: Exchange ground meat for ground turkey or lamb. Use sweet potatoes for a turning point on the seasoning.
- TIME TIME SAVING: Use crushed potatoes purchased in the store and/or mixed vegetables frozen to reduce preparation times.
- Freezing: Cool completely, wrap strictly and freeze for a maximum of 3 months. Heat in the oven until he warmed up.
Cottage pie vs. Shepherd’s pie
While both cakes contain vegetables and a rich sauce cooked under potatoes, the difference is in meat. Shepherd cake contains ground lamb while a cottage cake contains ground meat such as meat, chicken, turkey or a combination.
Tips for ingredients for the cottage cake
- Meat: Use lean -ground meat but you can use any ground meat.
- Vegetables: Carrots, celery and peas add flavor. Other large additions include corn, chopped mushrooms or even chopped cabbage.
- Potatoes: While the cheese is not traditional, I love the flavor that adds a little cherdar. You can save time and use remaining puree potatoes.
- Sauce: The sauce similar to a sauce is easy to prepare with beef broth or broth and condiments. For a connection Add a can of mushroom soup cream or remaining beef sauce.
Variations
- Isn’t there time to make potatoes? Top Cottage Tot with Tots Frozen Tater instead. You can also use the crushed sweet potatoes.
- Green beans can be used instead of peas. He launches a bag of frozen vegetable medley to reduce the preparation time.
Tip to easy cleaning: Brown the minced meat in a 10 -inch pan -proof pan. Complete it with the potatoes and cook it directly in the pan for a smaller number of dishes to wash.
Leftovers and storage
Keep the remaining cottage cake in a covered container in the refrigerator for a maximum of 4 days and heat portions in the microwave oven or on the covered oven of plastic wrap until it is heated. Freeze in containers for the freezer and defrosting during the night before heating.
Most welcoming minced beef saucers
Has your family love this cottage cake? Leave an evaluation and a comment below!
Cottage cake
This abundant cottage cake recipe is easy to prepare with ground meat and vegetables in a rich sauce, topped with mashed potatoes of cheese.
Prevent the screen from becoming dark
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Preheat the oven to 400 ° F.
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Peel the potatoes and cut into 1 -inch pieces. Put in a large pot of cold salted water.
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Bring the potatoes to delicate boiling and cook 13-16 minutes or until they are tender.
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While the potatoes cook, add ground meat and onion in a large pan, brown until the pink remains.
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Add carrots, celery and garlic to the mixture of ground meat. Cook for another 5 minutes or until lightly tender.
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Mix the flour and cook for 1 minute. Mix the beef broth, the Worcestrshire sauce, the tomato paste, the parsley, the thyme and the bay leaf.
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Cook over low heat for 20 minutes or until the sauce thickened. Remove the bay leaf, add peas and season with salt and pepper.
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Drain the potatoes well and mash until smooth. Mix the butter. Add a little heated milk at a time until the potatoes are smooth and soft, you may not need all the milk. Mix the cheese in the potatoes. Taste and season with salt and pepper.
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Cross the meat mixture with the potatoes and put in the oven. Cook 20-25 minutes or until golden brown.
- If the weather allows it, cool the layer of meat for 20 minutes before adding the potatoes to keep the layers separate.
- Use the frozen vegetables who are defrosted instead of fresh, there is no need to cut them or cook them.
- For a quick version, use a pack of sauce and simmer until it is thickened, or replace the sauce with a can of condensed tomato soup (water is not necessary).
- If you want a little impertinent, you can increase the ingredients of flour and sauce.
- Cook the cottage cake on a circled parchment baking tray in the event that it pours out.
- Keep the remaining cottage cake covered by the refrigerator for a maximum of 4 days. Freeze portions in covered containers, defrosting during the night and heating as desired.
Calories: 499 | Carbohydrates: 39G | Protein: 24G | Fat: 28G | Saturated fat: 13G | Polynsaturo fat: 1G | Monolysatuine fat: 10G | Trans fat: 1G | Cholesterol: 89mg | Sodium: 673mg | Potassium: 1151mg | Fiber: 4G | Sugar: 5G | Vitamin A: 4018Iu | Vitamin C: 20mg | Soccer: 219mg | Iron: 4mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, saucepan, dinner, appetizer, main dish
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