Slow Cooker Creamy Chicken Soup

We took our original creamy chicken soup and made a slow cooking version! There is nothing as satisfactory as knowing that your dinner made by Scratch has not made much effort. Not to mention, your home will have a surprising smell while the chicken and vegetables cook low and slowly all day.

Combine this soup with our homemade dinner sandwiches or our rapid pan rolls for a simple and simple option!

With just a few simple ingredients and a little preparation in the morning, take a delicious and satisfactory meal that awaits you when you come home in the evening. We love the way the slow cuisine allows flavors to merge together, creating a rich and creamy broth. The whole family will love this!

Note ingredients

• Sensi del chiclo: Dissed and leather -free and ideal chicken breasts are ideal for this recipe. If you are pressed for the time, feel free to replace the chicken with the turrosto or the leftovers.
• Olive oil: You can use any neutral kitchen oil such as avocado or vegetable oil.
• White onion: White onions have a more clear flavor, but the yellow onions also work.
• Garlic: The freshly chopped garlic offers the best flavor, but the brass garlic works in a pinch.
• Carrots: Carrots also work, just cut them in smaller pieces even to cook.
• Chicken broth: The use of a low sodium option allows you to better control the flavor: it is an excellent chef advice.
• Heavy cream: You can replace with half and a half, although the dish can be less creamy and often.
• Wine Kitchen: Replace with chicken broth or a non -alcoholic wine, if desired.
• Fresh parsley: Mixing the freshly chopped parsley in the end adds brightness and freshness to the soup. If you use the dry parsley, replace with 1 tablespoon.

Chicken options

Girrrosto chicken: If you are in a hurry, the riding chicken is a fantastic saving of time. Since the chickens of the ride are usually a loss leader for grocery stores, it is also a money saving! Just destroy about 1 1/2 with 2 cups of pre-cotto chicken and mix it in the last minutes of cooking.

Remaining chicken: Have you received the remaining chicken from a previous meal? Whether it is grilled, cooked or roasted, you can easily destroy it and add it to your soup. This is a great way to minimize waste and give new life.

Chicken legs: If you prefer dark meat, the boned chicken legs are a tasty alternative to chicken breasts. They add a richer flavor to the soup and tend to remain more tender and juicy. Sear and cook them just like you would do the chicken breast.

Corn slurs

For this recipe, you will make a suspension of corn starch: a simple mixture of corn starch and liquid used to thicken soups and stews. Generally, muds are made by slamming the corn starch with water, chicken broth or another liquid before adding it to the plate. Similar to a roux used for sauce or soup thickening, a suspension is prepared separately and therefore mixes gradually.

The addition of corn starch directly to a hot dish can cause abbreviation, since it does not incorporate itself correctly. The suspension liquid helps to uniformly disperse corn starch, guaranteeing a regular consistency and lumps without lumps.

Serve suggestions

This slow cooking chicken soup is delicious on its own, but it is even better with a side of crunchy bread, rolls or some cragkers to immerse yourself. You can also sprinkle a little grated Parmesan above, adding more depth of flavor at the base of the cream.