Rajgira’s recipe Paneer Paratha (Recipe Navratri Fascing/Vrat) is an Indian focaccia produced by mixing amaranth flour with the bread as a binding agent and flavored with Indian spices and sloping thin and toasted on a flat pan until it is crunchy on Both sides.
Rajgira contains unsaturated fatty acids and soluble fibers, which help to control blood cholesterol levels. In addition, the bread that is low in fat and rich in protein is a good addition to the Paratha.
Rajgira Paneer Paratha can be consumed as a breakfast dish or during a meal for a snack time. Serve your crunchy Paratha Rajgira Paneer without onion without garlic tomato chutney that makes it a delicious meal.
If you are looking for more Paratha recipe, here are some of our favorites:
- Ajwain Besan Ka Paratha recipe (Masala Paratha)
- Gajar Parathha recipe (Carrot Paratha)
- Noci Aloo Paratha recipe
