Teriyaki is that sauce that looks like a sweet and sour caramel but that paints in various oriental cuisine. I love using it on salmon or grilled tuna, but adapts a lot to chicken.
What is the Teriyaki Salsa?
The Teriyaki Salsa is a Japanese sauce traditionally used as grilled sauce because its base contains a combination of ingredients such as:
- Shoyu, soy sauce which adds a salty flavor and a humidity to the sauce.
- MirinA type of sweet rice wine that brings sweet taste.
- SakThe well -known rice wine, which completes the taste.
- Sugar Which can be brown sugar, white sugar or only honey depending on the preference, to bring the characteristic sweetness of the Teriyaki sauce.
- Garlic and ginger They add refreshments, aromas and intense flavors to the mixture.
These ingredients are cooked together to create a thick and delicious sauce which is used as a blanket for grilled meat, fish, chicken or vegetables, giving a hand to the plate.
Or no. teriyaki
The term “teriyaki” derives from the Japanese words “teri” and “yaki” (grilled or roasted), is a very important sauce in Japanese cuisine but has become popular internationally thanks to culinary programs and has been used in various kitchens in everything The world.
My Teriyaki Salsa recipe
I already remind you that I have no commitment for the loyalty of the recipe, so it is prepared for my version (which was divine). I will pass the recipe of the sauce in this post and then in a public sequence the fish recipe that followed at that moment and it was a success!
Ingredients
4 tablespoons of sugar
1 teaspoon of grated ginger
2 tablespoons of white vinegar
4 tablespoons of culinary sake
1/2 cup. (tea) soyu (soy sauce)
Mix all the ingredients and bring over low heat until it boils, reduce and thicken, be careful not to boil and turn the caramel, remember that it thickens a lot during cooling. If you don’t have sake, you can do it without being good.
Ideas for your Teriyaki Salsa
If you are looking for the best recipes to use your Teriyaki sauce, I will leave someone to try it, like the Macarrão with Shamejia BittersweetOr even a Teriyaki salmon, but I leave you the post I wrote about Umami who will give you many culinary intuitions.
What are the regional variations of the Teriyaki Salsa?
The Teriyaki Salsa, originally from Japan, has acquired adaptations in different parts of the world, reflecting local ingredients and cultural preferences. These variations retain the essence of the sauce, but bring new possibilities of flavor.
Teriyaki sauce in Japan
In Japan, traditional Teriyaki sauce is a mixture of soy, Mirin, sugar and sake. These ingredients guarantee a balance between candy and savory, with a slightly thick consistency. It is widely used in fish marinades such as salmon, which earn a characteristic shine when grilled.
Teriyaki sauce adaptations in the West
To the west, the Teriyaki sauce often incorporates honey, ginger and garlic, adding a more aromatic touch. Some versions use corn starch to break the sauce and make it more versatile for recipes such as grilled chicken or sautéed vegetables.
How to keep and preserve homeyki sauce?
Stores correctly is essential to preserve its taste and avoid waste.
Stiring suggestions
Keep the sauce in an airtight container, preferably in glass to prevent oxidation. Keep it refrigerated after preparation to prolong the useful life.
Period of validity and signs of deterioration
The custodian can be kept for a maximum of 2 weeks in the refrigerator. If you notice the changes in color, smell or plot, discard immediately. To increase the duration, choose to boil the sauce before keeping it.
What are the nutritional benefits of the Teriyaki Salsa?
Although it is mainly known for its taste, it also has nutritional benefits thanks to its ingredients.
Ingredients and their nutritional values:
- Shoyu: source of sodium, which should be consumed in moderation, but also offers essential amino acids;
- Sake and Mirin: they contribute with small quantities of carbohydrates that give energy to the body;
- Sugar: although present in minor quantities, it should be considered in the total consumption of calories.
Moderate consumption and health considerations
Since it contains sodium and sugar, the sauce should be used in moderation, especially by people with hypertension or diabetes. The low sodium alternatives and natural sweeteners are healthier options.
How to use the Teriyaki sauce in different recipes?
It is extremely versatile and can be used in various culinary preparations.
Marinated for meat and fish
The sauce is ideal for marine meats such as chicken, beef and fish. Cover the protein with the sauce for 30 minutes before grilling or cooking. This guarantees a layer of deep flavor and caramelization.
Vegetable sautéed sauce
Add the vegetable sauce such as broccoli, peppers and mushrooms during wok preparation. This creates a tasty dish with crunchy consistency.
Finalization of dishes and contours
Use the sauce as a roof for white rice or yakisoba. Its dense consistency and rich flavor add a special touch to the dishes.
What are the alternatives for the traditional ingredients of the Teriyaki Salsa?
If you do not have access to some ingredients, you can adapt it with equally delicious alternatives.
Shoyu replacements
Use Tamari (gluten -free version) or low sodium soy sauce for a healthier option.
Alternatives to Sake and Mirin
Replace the sake with dry white wine or diluted rice vinegar. For Mirin, on the other hand, a combination of sugar and rice vinegar can offer a similar flavor.
Options to reduce sugar content
Use honey, as well as syrup on board or natural sweeteners such as Stevia for a less caloric version, without compromising the taste.
What else do I know about the Teriyaki Salsa?
So see the most common questions about the subject.
How to prepare a vegan version of Teriyaki Salsa?
Just make sure that all the ingredients are of vegetable origin, such as Tamari instead of the traditional Shoyu and natural sweeteners such as sugar cane molasses.
Can I use the Teriyaki sauce as a salad condiment?
It is possible to dilute with a little olive oil to create a light and tasty salad sauce.
What are the most common dishes you use the Teriyaki sauce?
Among the most popular are the Teriyaki chicken, grilled salmon, yakiso and sautéed vegetables.
How to prepare the thicker Teriyaki sauce?
Add a small amount of corn starch dissolved in water in the sauce during heating. Mix constantly until you reach the desired consistency.
Is it possible to prepare the sugar -free Teriyaki sauce?
You can replace sugar with natural sweeteners or simply omitted, depending on the use for the sauce.
