To start preparing the corn recipe and cheese onion, toast all the wheat bread using a toaster, cut it into triangles and keep it aside.
Heat the oil in a cast iron panAdd the finely chopped onion, brown until it becomes transparent.
Add the boiled sweet corn, give it a good mix and cook for 2-3 minutes.
Add the dry thyme or any herbs of your choice, season with salt and pepper, mix and turn off the flame.
Now take every triangle of brown bread, fill it with the mix of corn and onion, upload it with the chopped mozzarella cubes, put a slice of peperlo at the top. In the same way, prepare the rest of the slices.
Place the slices in a microwave Test plate and cook it for 2 minutes at the top or until the cheese is completely dissolved at the top.
Serve corn keyboard and cheese onions with papaia banana smoothie or chickpea data banana for a healthy and delicious breakfast.
