If you are looking for Economic recipes And delicious to do at home or even selling, these homemade savory at home succulent are perfect. With a soft pasta and a juicy filling, it is ideal for those who want to save without sacrificing taste. In addition, it is an excellent option to increase your income.
How to make homemade salty
This salty is made with a light and easy -to -work dough, stuffed with ground meat, cheese and vegetables. The preparation is simple: just mix the ingredients of the dough, leave to rest, drive with the filling and cook. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 1 kg of flour (another 300 g extra if necessary)
- 500 g of Monalisa Bollita potato
- 400 ml of milk
- 20 g of sal
- 80 g of sugar
- 2 eggs
- 100 g of margarine
- 70 g of fresh yeast (or 20 g of dry yeast)
- For the filling:
- 500 g of minced meat
- 200 g of Cremosa Cagliata
- 1 chopped tomatoes (seedless)
- Green corn as desired
- Chopped peppers to taste
- Sliced olives to taste
- 200 g of grated mozzarella
Methods of preparation
Moisties prepare:
- Beat the cooked potatoes, milk, eggs, sugar, salt and margarine in a blender up to a homogeneous mixture.
- Transfer to a large bowl, add a fresh yeast and mix well.
- Add the flour gradually, mixing until it forms a soft and homogeneous dough.
- If necessary, add more flour.
Mass of mass:
- Divide the dough into two equal parts.
- Cover with plastic and leave to rest for about 20 minutes.
Salgate Assembly:
- Open a part of the dough with a roll on a floured surface.
- Assign a pan greased with the open mass.
- Distribute the filling in the following order: minced meat, creamy curd, tomato, corn, peppers, olives and finish with mozzarella.
Finalization:
- Open the other half of the dough and cover the cake.
- Remove the excesses on the sides and perform cuts to light to facilitate the service after cooking.
Road:
- Bake in a preheated oven at 200 ° C for about 25 minutes or until golden brown.
SUGGESTIONS
If you prefer a different filling, use chicken or grated ham with cheese. For a special touch, add the heart of the palm to the filling. Use good quality wheat flour to ensure a clearer dough.
Revenue combinations
These wages combine perfectly with:
- Fresh salads such as lettuce and rocket.
- Sauces as homemade ketchup or seasoned mayonnaise.
- Light drinks as a natural or soda juice.
Conclusion
These wages are practical, tasty and perfect both for their consumption and for sale. With an affordable cost and simple ingredients, it can become a success in your kitchen or business.
Can I replace fresh yeast with dry?
YES! Use 20 g of dry yeast instead of 70 g of fresh.
What is the best type of potatoes to use in the recipe?
The Monalisa potato is ideal because it is more solid and less humid.
Can I freeze this salty?
YES! After cooking and cooled completely, pack and freeze for a maximum of 3 months.
Is it possible to vary the filling?
Obviously! Road chicken, peppers or even vegetables are excellent options.
What is the average cost of this recipe?
The cost varies according to local ingredients, but is considered an ideal economic income for resale.
