Roll of tapioca is a delicious and very simple experience. With a few ingredients, this recipe is perfect for those looking for economic and practical recipes. The roll is crunchy outside and soft inside, ideal for a snack at any time of the day.
In addition, it is an excellent option for those who have dietary restrictions as they do not contain gluten. I guarantee it when you try, you will always want to repeat this recipe!
How to make tapioca bread
To prepare the Tapioca RollWe started to hydrate the tapioca in hot milk. So mix the ingredients up to a homogeneous mass and shape the balls. So let’s cook to cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 cup of granulated tapioca tea (170 g)
- 1 cup of hot milk tea (240 ml)
- 1 tablespoon of margarine (30 g)
- 1/2 teaspoon of salt (6 g)
- 1 egg (50 g)
- 2 tablespoons of sweet flour (50 g)
- 1 pack of grated Parmesan (50 g)
Methods of preparation
- In a bowl, put the granulated tapioca and add the hot milk.
- Mix well and leave it alone for 10 minutes to hydrate.
- After hydration, break the tapioca in smaller pieces with a spoon.
- Add the egg, the margarine, the salt, the sprinkling of cake and the Parmesan in the mixture.
- Mix well until it forms a homogeneous mass.
- With your hands lightly fattened with oil, shape small spheres with the dough.
- Put the balls in a greased pan and cook in a preheated oven at 180 ° C for about 25-30 minutes or until golden brown.
SUGGESTIONS
Use the granulated tapioca and not ready for the pan. The milk must be very hot to correctly hydrate the tapioca. For an extra flavor, try adding spices to the dough.
Revenue combinations
These rolls combine perfectly with:
- Jams
- Cheese cream
- Butter
- Cheese
Conclusion
OR Tapioca Roll It is a practical and tasty option for any time of the day. It is perfect accompanied by coffee or tea and it is a great way to surprise your family and friends with a different snack. Try to do it at home and enjoy this joy!
Can I replace the Parmesan?
YES! You can use another grated cheese or even omit the cheese if you prefer.
Can this roll be frozen?
YES! After having cooled and cooled completely, you can freeze the rolls for a maximum of one month.
What is the best way to cook?
A form greased with oil or butter works well to prevent the rolls from sticking.
Can I use vegetable milk in the recipe?
YES! Vegetable mulks such as almond or soy milk can be used as a substitute.
How long can I keep the rolls?
They can be kept in a closed container for a maximum of 3 days at room temperature.
