Making salty at home is a great way to save and even taste delights that can be sold or shared with friends and family. This crunchy and dry salty is one of the economic recipes that you can prepare easily using simple ingredients.
With a light pasta and a tasty filling, this salty will please everyone. Let’s learn together to make this wonder that adapts perfectly to a snack or party.
How to make crunchy and dry salty
To prepare the crunchy saltyWe started making pasta, which is very simple. We mixed water, oil and salt, then we added the flour to a firm consistency.
After resting, we opened the pasta and filling with introduced and cheese. The result is a salty that can be fried or frozen to be consumed later. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 400 ml of water
- 150 ml of oil
- 1 tablespoon of shallow salt
- 800 g of flour
- Filling:
- 300 g of hunting
- 300 g of mozzarella
- Oregano to taste
- Finalization:
- Waterfall
- 2 eggs
- Breadcrumbs or bread corn flour
Methods of preparation
Prepare the mass:
- In a bowl, mix water, oil and salt.
- Gradually add the wheat flour, mixing until it forms a firm mass.
- Knead the dough for about 5 minutes until smooth.
- Leave stay in a plastic bag for about 20 minutes.
Open the mass:
- After rest, open the dough on a floured surface, making it very thin (about 1-2 mm).
Stuffed:
- Place the fabric and mozzarella above the open dough.
- Add oregano to taste.
- Wrap the dough around the filling and cut the edges with a cutter or knife.
- Close the ends well using a fork.
Bread:
- In a bowl, mix the eggs with a little water.
- Pass the salty in the egg mixture and then the breadcrumbs or corn flour.
Fry:
- Heat the oil in a pan until it reaches about 200 degrees Celsius.
- Fry the salty until it is golden and crunchy (about 5 minutes).
SUGGESTIONS
To freeze, place the salted breaded on a freezer tray until they are stopped before transferring them to a plastic bag. You can vary the filling using other types of cheese or incorporated as you prefer.
Revenue combinations
This salty is combined very well with sauces such as ketchup, mayonnaise or even a homemade pepper for those who love a spicy touch.
Conclusion
OR crunchy and dry salty It is a practical recipe that can be done easily at home. In addition to being delicious, it is cheap and perfect for every occasion. Try to make this recipe and have fun!
Can I freeze the salty?
YES! Salty can be frozen before or after frying.
What kind of cheese can I use in the filling?
You can use any cheese of your choice, as a dish or cherdar.
How to prevent the savory ones from immersing yourself?
Make sure the oil is very hot before putting salted to fry.
Can I cook the salty instead of frying them?
YES! You can bake in a preheated oven at 180 degrees Celsius until it brown them.
How long does the frozen frozen salty last?
Salty can be kept in the freezer for a maximum of 30 days without losing quality.
