The cuisine of our country is surprising and the variety of spinach we get is even better. The variety of spinach used in different types of dishes and in all the kitchens of India makes our culture rich and surprising.
This curry of spinach based on coconut -based tamarind called Padipe Saasmi It is the famous Udippi -style curry that is made using the red amaranth leaves (Harivesoppu). The coconut Masala gives a nice thick consistency to the curry and this dish is made without onion or garlic, it is a delicious and healthy dish to be done at any time. It is also done during the festivals.
Serve Padipe Saasmi Recipe Together with Sambar mixed and steam rice for a meal on weekdays. You can also serve Masala Chaas to complete the meal.
If you like this recipe, you can also try others Udippi style recipes for example
- Kayi Saaru Alsande Recipe in Udippi style
- Batani Gassi recipe
- Bild Syle Sepheropes Piaya recipe
