Mango Peda Recipe

Mango Peda or Aam Peda is a delicious and traditional perfect Indian sweet recipe for special occasions or a dessert after meal. The recipe is prepared using fresh manghi, milk powder and clarified butter. It is an instant version that can be prepared in less than 20 minutes. Mango Peda (AAM Peda) has a rich and creamy consistency that melts in the mouth.

Peda mango recipe

Instantaneous mango ride with milk powder with wise images. Peda mango recipe with wise images. Super delight mango ride that has such a sweet and rich flavor. It is super easy to prepare and have such a delicious flavor. This is one of the easiest desserts you can ever do. I have already shared a few versions of the peda recipe, but my favorite of all time is this rhod milk using real milk. But this has become my last favorite, it can be made in a few minutes, but the taste is so delicious, just like the real ones.

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About mango roda

Peda is a traditional Indian dessert recipe that is prepared with milk, sugar and ghee. It’s a versatile recipe. It is often flavored with fruit and spices such as cardamom are used, saffron. One of my favorites is Milk Peda (Doodh Peda) which is prepared with milk and sugar with full fat cream.

Because people love this recipe – Ride It is a nostalgic Indian dessert. Milk Peda (Doodh Peda) is the most favorite dessert of my family. But making the traditional Doodh ride takes time. Every time I want something sweet milk, then I will immediately make this instant version using powdered milk.

It has such a rich and creamy flavor. I still remember during my childhood, when I go to a breast shop (small) near my way there was a glass jar full of peda milk (Doodh Peda). I give 5 rupees to the seller and open the jar alone and I take the dood peda, then I go out of the house. They were the sweet moments of my childhood days.

Ride It is a basic Indian dessert for any occasion or special celebrations. While the New Year Tamil / Vishu (Kerala’s New Year) approaches, try this instantaneous mango ride for your celebration at home. Mango Pedas are combined in paradise for its delicious flavor and ease of preparation. Summer seasons are the best way to indulge in multiple mango recipes. Make the use of mango before the end of the season.

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Why does this recipe work?

Mango Peda (AAM Peda) is a super -popular Indian dessert, rich and lip made with mango puree, powdered milk and condensed milk. It is an instantaneous peda version that mango uses.

Structure : Mango peda is so soft and rubbel of milk with mango and milk powder.

Easy to do : Mango peda is relatively easy to make and requires only minimal ingredients. The use of powdered milk reduces the cooking time. It does not take almost 20 minutes to do.

Versatile : Spicy It can be made in various flavors and plots, making it a versatile Indian dessert. It is perfect for any special occasion or even if any guest arrives at home, you can quickly prepare this instant ride.

Ingredients

Mature manghi : Different types of manghi are available on the market such as Alphonso, Kesar, Banganpalli etc. You can use any mature manghi for the best taste and consistency.

Ghi : Ghee is used to tie and improve the flavor.

Nuts / Edible silver leaf : Chopped walnuts like badam (almonds), the anacardi are used to garnish the rod. You can even complete it with edible silver leaf (but it is purely optional).

Sweetened condensed milk : Condensed milk is used to improve the wealth of dessert.

Milk powder : I used sugar -free milk powder for this recipe.

Yellow food color : The color of the yellow food is optional, but if added it gives a pleasant and rich color to the ride.

Peda mango (Passo Passo photo)

1) Take the mango puree in a pan

2) Add the sugary condensed milk

3) Mix well

4) Add the color of the food

5) Mix well

6) Cook until it thickens and the humidity dries

7) Now it is not very dense

8) Add the milk powder

9) Mix well

10) Cook until it leaves the sides of the pan

11) Add the clarified butter

12) Mix well

13) Remove it in a bowl and let it cool a little

14) Take a small portion

15) roll in a ball

16) flatten it and set aside

17) You can leave it just like that, I put some silver paper at the top

18) serve

Suggestions for experts

Follow these simple tips and tricks for a creamy instant ride mango:

Always use a non -stick pan to avoid attacking and burning.
After adding the milk powder, mix well without lumps.
Intraise the hand with GHI before rolling the Pedas.
If the mixture is dry and breaks at the end, add condensed milk for a smooth consistency.
To the ride dough, add flavoring agents such as saffron, cardamom, walnuts to improve taste.
Create a ball ball and make an embodiment in the middle for the garnish with walnuts, saffron, fruity all or edible silver leaf.

Archiving and portion

The instant preda mango has a better flavor at room temperature for 1 day. It can be kept in an airtight container inside the refrigerator for 5 days. Refrigerated spicy It will be difficult. Then make sure to serve it hot, heating them in the microwave for about 20 seconds.

Faq

1. Can I use the canned mango pulp?

Yes, you can use the canned mango pulp by ride. The use of fresh and mature manghi offers an authentic flavor and flavor.

2. What if I don’t have the milk powder?

You can use the fat milk with full fat to prepare pedas, which is a traditional way. But it takes time. Or you can also use unsweetened Khoya (Mawa).

3. Can I do it like a vegan ride?

Yes, you can make a vegan ride if you are on a vegan diet. The list of ingredients can differ how to use anacardi, tofu, dates in pasta or dust and dried powder. The use of these ingredients produces a vegan ride.

4. Can I only Khomea (tomorrow)?

Yes, you can use sweetened or unsweetened Khoya (Mawa) for a rich and creamy ride. Try to adjust the sugar consequently for sweetness.

Variations

Doodh Peda: Doodh Peda / Milk Peda is a traditional Indian sweet recipe. It is prepared by cooking by removing fat milk and is a process that takes time. But it has a celestial flavor and it is worth trying.

Chocolate ride: To prepare a chocolate ride, add 1 tablespoon of cocoa powder and some melted chocolates. Children will surely love this Indian chocolate dessert.

Instant microwave ride: Take a bowl, mix all the ingredients together. Cook them for 3 minutes with a 10 second interval. At each interval, remove the bowl and remove mix.

Mathura Peda: Mathura Peda is a traditional sweetness of northern India. This ride is prepared by simmering and cooking the milk / Khoya until golden brown. And then sugar, cardamom and saffron are added.

Makhan peda: Makhan Peda is so popular in Arcot, a city of Tamilnadu. This recipe is similar to Gulab Jamun. The rolled ride is stuffed with fruit and dry walnuts, then fried in oil / ghi and soaked in sugar syrup.

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