Hello Seafoodies,
The other day we remembered the dish of fish cuisine on how dinners were such a regular part of life. Do you remember when having friends for a meal was not a special occasion but what people did on weekends? We liked it when an phone call on Friday afternoon could suddenly turn into an improvised Saturday dinner with the neighbors. So what happened? Somewhere along the way, entertainment at home has become more complicated and sadly less frequent.
It could be something in the formality of the entertainment that many of us has who hesitates to send that text “come tonight”. But we are here to support a return to occasional hospitality, in which the benefit of the connection exceeds any pressure to impress, starting from a little help from this acting of the Sunday’s recipe!
Each of these 15 meals can be ready in less time than your guests do not manage to head with that bottle of wine. The oysters of the Parmigiano di Miele, the grill in a few minutes, the shrimp in Popcorn Magri are cooked in less than fifteen and pre-coupons such as the smoked trout sauce require zero cuisine!
Be ready for Drop-in guests, supplying the freezer with fish fillets enveloped individually and frozen prawns, is rapidly thawed when the opportunities knocks and you have to put together some tacos of grilled prawns for one night with friends. Keep the pantry full of canned tuna or bag, sardines and crab that can transform simple ingredients into impressive appetizers such as gluten -free crab cakes or tuna croquettes!
Regardless of the occasion or from which of these recipes you choose, each is designed thinking about real life using simple staples, simple preparation and a lot of space for improvisation. You will not find intricate techniques or suffocating ingredients here! These dishes are incredibly indulgent (even when you are distracted by conversations that remove you from the kitchen) while delivering luxury flavors that make guests special. It is that wonderful balance: Seasood that feels caring but not pneumatic, impressive but not intimidating.
So send a message to those acquaintances, open that door and rediscover the joy of improvised hospitality!
Road card
Our interpretation of seafood on the classic salami table is a great way to transform any small part you left in your kitchen and pantry into a beautiful diffusion and shareable!
Skinny Popcorn Shrimp
Instead of frying these small morsels of delicacy, we are cooking them to crunchy perfection for all the creaking you love in less than 35 minutes!
Devolved eggs of smoked salmon
It is a well -known fact that for every occasion: it cannot be made mistakes with the devilized eggs that not only unite quickly but disappear even faster.
7 -layer tuna paste salad
Your pasta salad or as a hornless buffet is pre-established, allowing friends to help yourself and customize as desired.
Nachos of crab in sheet
Served directly from the oven with a thread of spicy sauce: these nachos will be broken long before they cool!
Smoked trout dip
If you don’t have crackers in the pantry, consider serving as a diffusion on abundant sandwiches or bagel bites open.
Tacos of grilled prawns
Don’t you want to get out of the grill? Clean the prawns in a cast iron pan or cook on a pan!
Ggs of garlic shrimp skewers
The skewers create a favorable appetizer, but if your Kiddos are loudly asking “what’s for dinner!”, Simply add a side of rice or abundant vegetable salad!
Spring prawns spring rolls
A healthier option of the traditional fried appetizer, but with the same higher crunch: this recipe makes enough spring rolls for a small gathering
